Ham & Cheese Lasagna Bake
Introduction
Creamy, cheesy, and incredibly comforting, this Ham & Cheese Lasagna Bake puts a delicious twist on traditional lasagna. Layers of tender lasagna noodles, savory ham, creamy ricotta, mozzarella, Parmesan, and a rich white sauce come together in a golden, bubbling casserole that’s perfect for family dinners.
Why You’ll Love This Recipe
Creamy and cheesy
Savory ham in every bite
Comforting baked pasta
Easy to assemble
Perfect for family dinners
Great for using leftover ham
Ingredients
12 lasagna noodles
2 cups cooked ham, diced or thinly sliced
2 cups shredded mozzarella cheese
1 cup ricotta cheese
½ cup grated Parmesan cheese
3 cups Alfredo sauce or creamy white sauce
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the lasagna noodles according to the package directions until just tender. Drain and set aside.
3. In a bowl, combine the ricotta cheese, half of the Parmesan, garlic, Italian seasoning, salt, and black pepper.
4. Spread a thin layer of Alfredo sauce across the bottom of the baking dish.
5. Arrange a layer of lasagna noodles over the sauce.
6. Spread some of the ricotta mixture over the noodles.
7. Add a layer of diced ham and sprinkle with mozzarella.
8. Spoon more Alfredo sauce over the top.
9. Repeat the layers until all the ingredients are used, finishing with noodles, sauce, mozzarella, and the remaining Parmesan.
10. Cover the dish tightly with aluminum foil.
11. Bake for 25 minutes.
12. Remove the foil and bake for another 15–20 minutes, until the cheese is melted, bubbling, and lightly golden.
13. For an extra-golden top, broil for 1–2 minutes, watching carefully.
14. Remove from the oven and let the lasagna rest for 10–15 minutes before slicing.
15. Garnish with fresh parsley and serve warm.
Tips
Don’t overcook the noodles because they will continue cooking in the oven.
Use leftover roasted or baked ham for extra flavor.
Let the lasagna rest before cutting so the layers hold together.
Add sautéed spinach, mushrooms, or broccoli for extra vegetables.
For an even richer dish, mix a little cream cheese into the ricotta filling.
Serving Suggestions
Serve Ham & Cheese Lasagna Bake with a crisp green salad, roasted vegetables, garlic bread, or steamed broccoli. A light tomato salad also provides a fresh contrast to the creamy, cheesy layers.
Conclusion
Ham & Cheese Lasagna Bake combines tender pasta, savory ham, creamy ricotta, and plenty of melted cheese into one irresistible comfort-food casserole. It’s an easy and satisfying way to turn simple ingredients into a hearty family meal.