Avocado and Spinach Egg Salad

 

Ingredients:

2 ripe avocados, diced

4 hard-boiled eggs, chopped

4 cups fresh spinach, chopped

 

Instructions:

Prepare the Ingredients:

Start by boiling the eggs. Once they’re hard-boiled, chop them into bite-sized pieces.

Dice the ripe avocados and chop the spinach into smaller pieces for easy mixing.

 

Combine the Ingredients:

In a large mixing bowl, combine the diced avocados, chopped hard-boiled eggs, and chopped spinach.

 

Mix and Serve:

Gently toss the ingredients together. For added flavor, you can season with salt, pepper, and a squeeze of lemon juice if desired.