Oven-Baked 4-Ingredient Amish Chicken Broth Noodles: Simple, Cozy, and Comforting

Why This Recipe Is an Absolute Keeper

Before we dive into the method, here’s why these Amish chicken broth noodles will become a favorite in your kitchen:

Only four ingredients. Egg noodles, chicken broth, butter, and salt. That’s it.
Quick and easy. Ready in under an hour with almost no prep.
Rich and buttery. The butter and broth create a deliciously savory dish.
Budget-friendly. All the ingredients are affordable and easy to find.
Minimal cleanup. One bowl, one baking dish. That’s it.
Crowd-pleasing. Everyone loves these tender, buttery noodles.
Perfect as a side dish or simple main course. It’s that versatile.
Great for leftovers. Tastes almost as good the next day.
No complicated steps. Just layer, pour, and bake.
A taste of Amish country. Simple, wholesome comfort food.

The 4-Star Ingredients

This recipe proves that you don’t need a long ingredient list to create something delicious. Here’s what you’ll need:

Wide egg noodles – 12 ounces, uncooked. Egg noodles are the perfect pasta for this dish. Their wide, flat shape holds the buttery broth beautifully and provides a tender, satisfying texture.

Canned chicken broth – 4 cups (32 ounces), low-sodium if possible. Chicken broth creates the rich, savory liquid base that cooks the noodles and infuses them with flavor. Using low-sodium allows you to control the salt level.

Unsalted butter – 4 tablespoons, cut into small pieces. Butter adds richness and helps create a silky, flavorful broth that coats every noodle.

Kosher salt – 1 teaspoon (reduce if using regular, not low-sodium, broth). Salt enhances all the flavors and seasons the noodles as they absorb the liquid.

That’s it. Four ingredients. No onions. No garlic. No complicated steps. Just honest, delicious ingredients that come together beautifully.

Step-by-Step Instructions (The Short Version)

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Spread the uncooked egg noodles evenly in the bottom of the prepared baking dish.
Sprinkle the kosher salt evenly over the dry noodles.
Dot the noodles with the small pieces of butter, scattering them as evenly as you can over the top.
Slowly pour the canned chicken broth over the noodles, making sure to cover as many of the noodles as possible. Gently press down any noodles that are poking up.
Cover the baking dish tightly with foil. Bake for 25 minutes.
Carefully remove the foil, stir the noodles gently, and check for doneness.
Return the dish to the oven, uncovered, and bake for an additional 10–15 minutes, or until the noodles are tender and most of the broth has been absorbed.
Remove from the oven and let the noodles rest for 5–10 minutes.
Taste and adjust seasoning if needed before serving.

How to Serve It Like a Pro

These noodles are delicious on their own, but a few simple sides make it a complete meal:

Alongside roasted chicken – The perfect pairing.
With a side salad – A crisp green salad cuts through the richness.
With crusty bread – For soaking up every last bit of broth.
With roasted vegetables – Green beans, carrots, or broccoli add color and nutrition.
With a sprinkle of fresh parsley – Adds brightness and color.
With a dollop of sour cream – Adds tanginess and creaminess.
With a pinch of black pepper – A crack of fresh pepper adds warmth.
With a glass of white wine – The perfect pairing.

Variations & Swaps (Because Life Happens)

One of the best things about this recipe is how flexible it is. Here are some easy ways to make it your own:

Make It with Different Pasta
Use any wide noodle — fettuccine, pappardelle, or even penne.

Make It with Different Broth
Use beef broth or vegetable broth instead of chicken broth.

Make It with Different Butter
Use salted butter and reduce the added salt.

Make It with Garlic
Add ½ teaspoon of garlic powder for extra savory depth.

Make It with Herbs
Add a teaspoon of dried thyme, parsley, or sage for extra flavor.

Make It with Onion
Add a sliced onion to the baking dish for extra flavor.

Make It with Cheese
Stir in shredded Parmesan or cheddar at the end for a cheesy twist.

Make It with Mushrooms
Add sliced mushrooms to the dish before baking.

Make It with Chicken
Add cooked shredded chicken for a complete meal.

Make It in the Slow Cooker – Cook on LOW for 2–3 hours.

Pro Tips for Absolute Success

After making these noodles multiple times (because they’re so easy and delicious), here are my best tips:

Use a 9×13-inch baking dish. This ensures the noodles cook evenly.
Spread the noodles evenly. This ensures they absorb the broth evenly.
Cover with foil for the first half. This traps steam and cooks the noodles.
Uncover for the second half. This allows the excess liquid to evaporate.
Stir gently at the halfway point. This redistributes the broth.
Let them rest before serving. A 5–10 minute rest allows the noodles to absorb more broth.
Serve warm. This is best enjoyed hot and fresh.

Frequently Asked Questions

Can I use a different type of pasta?
Yes. Fettuccine, pappardelle, or even penne are great alternatives.

Can I use a different broth?
Yes. Beef broth or vegetable broth are great alternatives.

Can I use salted butter?
Yes. Reduce the added salt accordingly.

Can I make this ahead of time?
Yes. This dish actually tastes even better the next day. Reheat gently.

How long do leftovers last?
Store in an airtight container in the refrigerator for up to 4 days. Reheat gently.

Can I freeze this dish?
Freezing is not recommended, as the noodles can become mushy upon thawing.

Why are my noodles still firm?
They may need more time. Cover and bake longer until tender.

Can I add vegetables to this?
Yes. Onions, mushrooms, or spinach are great additions.

What if I don’t have a 9×13 dish?
Use any similar-sized baking dish.

Can I add cheese to this?
Yes. Stir in shredded Parmesan or cheddar at the end for a cheesy twist.

The Beauty of Simple, Amish-Inspired Cooking

There’s something deeply satisfying about a warm, buttery, savory noodle dish that comes together with almost no effort. It’s the kind of food that makes people happy — the kind that brings the simple, wholesome flavors of Amish country to your table.

These chicken broth noodles are a celebration of all those things — simplicity, flavor, and the joy of gathering around the table.

They’re not fancy. They’re not complicated. But they are reliable, crowd-pleasing, and delicious. And isn’t that what great home cooking is all about?

So keep egg noodles, chicken broth, butter, and salt in your kitchen. And when you need a simple, comforting dish that delivers big flavor with minimal fuss, you’ll know exactly what to make.

Final Verdict

Rating: 5 out of 5
Difficulty: Easy
Prep Time: 2 minutes
Cook Time: 35–40 minutes
Total Time: Approximately 40–45 minutes
Yield: 4 servings
Cleanup: Minimal (one bowl + one baking dish)
Leftover potential: Good — reheat gently
Best for: Side dishes, simple suppers, and comforting meals