Mongolian Chicke
Introduction
Sweet, savory, and packed with bold flavor, Mongolian Chicken is a delicious takeout-style dish you can easily make at home. Tender pieces of chicken are coated in a light, flavorful sauce made with soy sauce, garlic, ginger, and brown sugar, then served with fresh green onions.
Why You’ll Love This Recipe
Better-than-takeout flavor
Tender and juicy chicken
Sweet and savory sauce
Quick and easy to make
Perfect for busy weeknights
Delicious with rice or noodles
Ingredients
For the Chicken
1½ pounds boneless, skinless chicken breasts or thighs
¼ cup cornstarch
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons vegetable oil
For the Mongolian Sauce
⅓ cup low-sodium soy sauce
¼ cup water
¼ cup brown sugar
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon sesame oil
½ teaspoon red pepper flakes, optional
For Garnish
4 green onions, sliced
Sesame seeds, optional
Instructions
1. Prepare the Chicken
Cut the chicken into bite-sized pieces.
Season with salt and black pepper, then toss with cornstarch until lightly coated.
2. Cook the Chicken
Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken in a single layer and cook for about 5–7 minutes, turning occasionally, until golden brown and cooked through.
Remove the chicken from the skillet and set aside.
3. Make the Sauce
In the same skillet, add the garlic and ginger. Cook for about 30 seconds until fragrant.
Add the soy sauce, water, brown sugar, sesame oil, and red pepper flakes.
Stir well and bring the sauce to a gentle simmer.
4. Combine
Return the cooked chicken to the skillet.
Toss the chicken in the sauce and cook for another 2–3 minutes, until the sauce thickens and coats the chicken.
5. Finish and Serve
Stir in most of the sliced green onions, saving a little for garnish.
Sprinkle with sesame seeds if desired and serve immediately.
Tips for the Best Mongolian Chicken
Chicken thighs stay especially juicy and tender.
Don’t overcrowd the pan when cooking the chicken.
Adjust the brown sugar for a sweeter or less sweet sauce.
Add extra red pepper flakes if you enjoy spicy food.
Serve immediately for the best texture.
Serving Suggestions
Serve Mongolian Chicken over steamed jasmine rice, fried rice, noodles, or cauliflower rice. Add steamed broccoli, bell peppers, or snap peas for a complete meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until hot.
Conclusion
This Mongolian Chicken is tender, flavorful, and coated in a rich sweet-and-savory sauce with garlic and ginger. It’s an easy homemade dinner that delivers delicious restaurant-style flavor in every bite.