Ingredients:
2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
2 large eggs
¼ cup milk
2 green onions, chopped
Salt and pepper to taste
½ teaspoon garlic powder
½ teaspoon smoked paprika (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
2. Prepare the Mixture:
In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, garlic powder, smoked paprika, salt, and pepper. Stir until smooth and well combined.
3. Fill the Muffin Tin:
Spoon the mixture into the greased muffin tin, filling each cup about three-quarters full.
4. Bake to Perfection:
Bake for 20-25 minutes, or until the tops are golden brown and set.
5. Serve and Enjoy:
Let the puffs cool slightly before removing them from the muffin tin. Serve warm and enjoy their cheesy, fluffy goodness!