Ingredients:
– 1 (19.8 ounce) package brownie mix
– 1/4 cup all-purpose flour
– 1/4 cup vegetable oil
– 2 eggs
– 3 tablespoons water
– 1 cup semisweet chocolate chips
Directions:
1. Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
2. In a large bowl, mix the brownie mix, flour, vegetable oil, eggs, and water. Stir in the chocolate chips until well combined.
3. Drop spoonfuls of dough onto the greased baking sheet, spacing them about 2 inches apart.
4. Bake in the preheated oven for around 9 minutes, until the cookies are just set.
5. Let the cookies cool on the baking sheet for a bit before transferring them to a wire rack to cool completely.
Notes:
For a chewier texture, slightly underbake the cookies. Enjoy these decadent brownie cookies with a glass of milk or a scoop of ice cream!
Recipe Stats:
Prep Time: 10 minutes
Cooking Time: 9 minutes
Total Time: 19 minutes
Calories per Serving: 160
Servings: 24