5-Ingredient Slow Cooker End-of-Summer Cookout Crispy Golden Cheesy Hash Brown Casserole
Looking for an easy side dish for your next cookout? This 5-Ingredient Slow Cooker End-of-Summer Cookout Crispy Golden Cheesy Hash Brown Casserole is creamy, cheesy, comforting, and incredibly simple to make. With frozen hash browns, plenty of melted cheese, and a few easy ingredients, this slow cooker casserole is perfect for summer gatherings, backyard barbecues, family dinners, and potlucks.
The slow cooker does most of the work, giving you a warm and satisfying potato casserole without spending hours in the kitchen.
Why You’ll Love This Cheesy Hash Brown Casserole
This easy slow cooker hash brown casserole is made with only five main ingredients. The frozen hash browns make preparation quick, while shredded cheddar cheese adds plenty of rich, cheesy flavor.
It is also a great make-ahead side dish. Simply combine everything in the slow cooker, let it cook, and finish it with a few minutes under the broiler if you want an extra golden, crispy cheese topping.
Ingredients
- 1 bag (30 ounces) frozen shredded hash browns, thawed
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
Preparation
Step 1: Prepare the Slow Cooker
Lightly grease a 6-quart slow cooker with cooking spray or a little butter.
Step 2: Combine the Ingredients
Add the thawed hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, and melted butter to a large bowl.
Stir gently until everything is evenly combined and the potatoes are coated with the creamy mixture.
Step 3: Slow Cook
Transfer the mixture to the prepared slow cooker and spread it into an even layer.
Cover and cook on LOW for about 4 to 5 hours, or until the potatoes are tender and the casserole is hot and bubbly.
Step 4: Make It Golden and Cheesy
For an extra cheesy finish, sprinkle a little additional cheddar cheese over the top during the final 15 to 20 minutes of cooking.
If your slow cooker insert is oven-safe, you can carefully transfer it to a preheated broiler for a few minutes to create a golden, lightly crispy cheese topping. Follow your slow cooker manufacturer’s instructions before placing the insert under a broiler.
Tips for the Best Slow Cooker Hash Brown Casserole
Thaw the hash browns first. Frozen potatoes can release extra moisture and may prevent the casserole from cooking evenly.
Use sharp cheddar for a stronger cheesy flavor. Mild cheddar, Colby, or Monterey Jack can also work well.
Avoid lifting the slow cooker lid too often. Every time the lid is removed, heat escapes and the cooking time can increase.
For the best texture, serve the casserole while it is hot and freshly cooked.
Easy Variations
Add cooked bacon or breakfast sausage for a heartier casserole.
For extra flavor, mix in diced green onions, garlic powder, black pepper, or a little smoked paprika.
For a spicy version, add diced jalapeños or use pepper Jack cheese instead of some of the cheddar.
What to Serve With Cheesy Hash Brown Casserole
This creamy potato casserole is perfect alongside grilled chicken, burgers, hot dogs, barbecue ribs, grilled vegetables, or pulled pork. It also makes an excellent side dish for potlucks and family cookouts.
Storage and Reheating
Store leftover hash brown casserole in an airtight container in the refrigerator for up to 3 to 4 days.
Reheat individual portions in the microwave until hot, or warm larger portions in a covered oven-safe dish at 350°F until heated through.
Frequently Asked Questions
Can I use frozen hash browns?
Yes. Frozen shredded hash browns work perfectly, but thaw them before mixing them with the other ingredients.
Can I make this casserole ahead of time?
Yes. You can prepare the mixture ahead of time and refrigerate it until you are ready to cook it. Keep the ingredients refrigerated and transfer the mixture to the slow cooker when ready.
Can I use a different cheese?
Absolutely. Cheddar is delicious, but Colby, Monterey Jack, or Pepper Jack can also be used.
Can I make it without cream of chicken soup?
You can substitute a similar condensed cream soup, such as cream of mushroom or cream of celery, depending on your preferred flavor.
Nutrition Information
Approximate nutrition per serving will vary depending on the brands and exact ingredients used. Because this casserole contains cheese, sour cream, butter, and condensed soup, it is best enjoyed as a hearty side dish alongside vegetables and a protein.
Final Thoughts
This 5-Ingredient Slow Cooker End-of-Summer Cookout Crispy Golden Cheesy Hash Brown Casserole is an easy comfort-food side dish that is perfect for busy families and summer gatherings. Creamy potatoes, melted cheddar cheese, sour cream, and butter come together in the slow cooker for a simple casserole everyone will want seconds of. Serve it at your next cookout, barbecue, potluck, or family dinner for an easy and delicious crowd-pleasing side.