Baked Spinach Mushroom Quesadillas

 

INGREDIENTS:

4 tortillas (8 inch)

1 cup shredded mozzarella

1 cup shredded cheddar

3 cups roughly chopped spinach

8 ounces sliced mushrooms

Olive oil (optional, enough to lightly coat the tortillas)

 

INGREDIENTS:

4 tortillas (8 inch)

1 cup shredded mozzarella

1 cup shredded cheddar

3 cups roughly chopped spinach

8 ounces sliced mushrooms

Olive oil (optional, enough to lightly coat the tortillas)

 

INSTRUCTIONS:

 

Prep the Mushrooms: If you want to speed up the cooking process, you can microwave the mushrooms for a few minutes to soften them.

Assemble the Quesadillas:

Lightly brush one side of each tortilla with olive oil (optional).

Layer half of a tortilla with cheese, spinach, mushrooms, and then more cheese.

Fold the tortilla in half over the filling.

Bake:

Place the quesadillas on a baking sheet and bake in a preheated oven at 400°F (200°C) for 6-8 minutes per side, or until the cheese is melted and the tortillas are golden brown.

 

Serve these delicious quesadillas with your favorite dipping sauce, such as salsa or guacamole.