Easy Peach Cobbler
A simple thank you means a lot to me.
Ingredients:
2 cans (15 oz each) sliced peaches, drained
¾ teaspoon ground cinnamon
1 box vanilla cake mix
¾ cup butter, melted
Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
2️⃣ Layer the Peaches:
Spread the drained peaches evenly in the baking dish.
Sprinkle with cinnamon, ensuring even coverage.
3️⃣ Add the Cake Mix:
Evenly sprinkle the dry vanilla cake mix over the peaches.
Do not mix—simply spread it out in an even layer.
4️⃣ Drizzle the Butter:
Slowly drizzle melted butter over the cake mix, covering as much as possible.
5️⃣ Bake Until Golden Brown:
Bake for 40-45 minutes or until the top is golden brown and crispy.
Let it cool slightly before serving.
6️⃣ Serve & Enjoy:
Serve warm, optionally topped with a scoop of vanilla ice cream for extra indulgence!
Details:
Prep Time: 5 minutes
Bake Time: 40 minutes
Total Time: 45 minutes
Calories per Serving: ~280 kcal
Servings: 8