2-Ingredient Chocolate Cherry Cake: The Easiest Decadent Dessert You’ll Make on Repeat

If you love the rich, fruity combination of chocolate and cherries but want a cake that comes together with almost no effort, this 2-Ingredient Chocolate Cherry Cake is exactly what you need. A moist, chocolatey cake studded with sweet cherry filling and topped with a simple dusting of powdered sugar—this is the kind of simple baking trick a practical home cook keeps in her apron pocket for potlucks, holiday gatherings, and cozy weekend afternoons.

Whether you’re making a treat for a church supper, a family celebration, or simply a sweet craving on an ordinary day, this easy chocolate cherry cake recipe checks every box. It’s budget-friendly, uses just two everyday ingredients, and delivers a dessert that tastes like you spent hours in the kitchen.

Why You’ll Love This 2-Ingredient Chocolate Cherry Cake Recipe

The beauty of this recipe is its simplicity. You don’t need a long list of ingredients or fancy equipment—just two everyday components and a few minutes of prep. The oven transforms basic ingredients into a moist, flavorful cake that tastes like a beloved bakery specialty.

It’s also incredibly versatile. Serve it warm with ice cream, cut it into squares for a potluck, or enjoy the leftovers straight from the fridge. The cake keeps well, travels beautifully, and disappears fast.

Ingredients

• 1 box (15.25 oz) chocolate cake mix

• 1 can (21 oz) cherry pie filling

Optional add-ins: 2 large eggs, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, and powdered sugar for dusting.

Directions

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.

2. In a large bowl, stir together the chocolate cake mix, cherry pie filling, eggs, oil, and vanilla if using until evenly combined—the batter will be thick.

3. Spread the batter evenly into the prepared baking dish, smoothing the top with a spoon or spatula.

4. Bake for 30 to 35 minutes, or until the center is set and a toothpick inserted in the middle comes out mostly clean.

5. Let cool completely, then dust with powdered sugar and cut into squares.

Serving Ideas

This cake is lovely served slightly warm with a scoop of vanilla ice cream or a spoonful of whipped topping. For a cozy dessert plate, pair it with a cup of coffee or cold milk, or drizzle with a little chocolate sauce for a company-worthy finish.

Variations & Tips

• Fruit Swap: Cherry pie filling can be swapped for raspberry or strawberry for a different twist.

• Mixing Tip: Stir just until the ingredients are combined so the cake stays moist and tender.

• Add-Ins: A handful of chocolate chips folded into the batter adds extra richness.

• Storage: Cover leftovers tightly and refrigerate up to 4 days; a few seconds in the microwave brings back that fresh-from-the-oven softness.

Conclusion: 2-Ingredient Chocolate Cherry Cake

This is the sort of recipe that earns a permanent spot in the dessert rotation—two ingredients, one pan, and a moist, chocolate-cherry cake that tastes like you fussed far more than you did. The rich chocolate and sweet cherry filling make it special enough for a holiday supper yet easy enough for an ordinary afternoon, and because it comes together in minutes, you get to enjoy the compliments without the fuss. Keep it in your apron pocket for potlucks, family gatherings, and cozy weekends—and enjoy the fact that the leftovers taste just as good the next day.