Craving a side dish that’s both visually stunning and ridiculously easy to make? Our Simple Sheet Pan Scored Potatoesare just the thing. Crispy on the outside, fluffy on the inside, and bursting with flavor, these potatoes are the perfect pairing for any meal—from grilled meats to casual weeknight dinners.
🌍 A Brief Overview of Scored Potatoes
Scored potatoes (often referred to as hasselback potatoes) have their roots in Sweden, where they were first created at the Hasselbacken restaurant in Stockholm. The signature style involves making thin, even slices across the potato—without cutting all the way through. As they roast, the slices fan out slightly, creating crispy ridges that soak up flavor while keeping the inside soft and buttery.
While hasselback potatoes may look gourmet, they’re surprisingly simple to prepare—especially when roasted on a sheet pan. Let’s walk you through it!
🛒 Ingredients
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4–6 medium russet or Yukon gold potatoes
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3 tablespoons olive oil (or melted butter)
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1 teaspoon garlic powder
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1 teaspoon smoked paprika (optional but recommended)
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Salt & freshly ground black pepper, to taste
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Fresh herbs for garnish (parsley, thyme, or rosemary)
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Grated Parmesan (optional, for a cheesy finish)
🔪 Instructions
Step 1: Preheat & Prep
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Step 2: Score the Potatoes
Wash and dry the potatoes. Place each one on a cutting board and, using a sharp knife, make thin slices across the top—about ⅛ inch apart—being careful not to slice all the way through. (Tip: Place chopsticks or wooden spoons on either side of the potato to act as a guide.)
Step 3: Season Generously
In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper. Brush the mixture all over the potatoes, making sure to get into the cuts.
Step 4: Bake
Place the scored potatoes on the prepared sheet pan. Roast in the oven for 45–55 minutes, or until the potatoes are crispy on the outside and tender in the center. Baste with extra oil or pan drippings halfway through if desired.
Step 5: Garnish & Serve
Sprinkle with Parmesan and fresh herbs before serving. Serve hot as a side or snack!
🍽️ Serving Suggestions
These sheet pan scored potatoes are incredibly versatile. Try serving them with:
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Grilled steak, chicken, or salmon
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Creamy dips like sour cream and chive or garlic aioli
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Roasted vegetables for a full sheet pan dinner
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A drizzle of pesto, chimichurri, or hot honey for a gourmet twist
🧊 Storage & Reheating
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Refrigerate leftovers in an airtight container for up to 3 days
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Reheat in the oven at 375°F for 10–15 minutes to crisp back up
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Avoid the microwave if possible—it can make them soggy
💡 Tips for the Perfect Scored Potatoes
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Use potatoes of similar size for even cooking
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Don’t rush the slicing—clean, even cuts = better crisp
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Try compound butter (like garlic herb) for extra decadence
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Want extra crisp? Crank the broiler on for the last 2–3 minutes
💬 Final Thoughts
These Simple Sheet Pan Scored Potatoes are proof that the best recipes don’t have to be complicated. With minimal prep and a handful of pantry staples, you can transform humble potatoes into a side dish that looks impressive and tastes even better.