If a recipe has earned a spot on your weekly rotation, you know it’s a keeper—and this Cheesy Beef & Pepper Bake is exactly that. For the past month, I’ve been making it at least once a week, and every time, it vanishes from the pan before I can grab seconds.
Inspired by classic Philly cheesesteaks—but with a low-carb twist—this dish brings together bold flavor, melty provolone, tender ground beef, and sweet peppers. It’s protein-packed, comforting, and ideal for busy weeknights or meal prep.
🛒 Ingredients
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 ½ pounds |
| Green Bell Peppers | 2, sliced thin |
| Yellow Onion | ½, sliced thin |
| Garlic | 2 teaspoons, minced |
| Seasoned Salt | 1 teaspoon |
| Provolone Cheese | 8 slices |
| Eggs | 4 large |
| Worcestershire Sauce | 2 teaspoons |
| Heavy Whipping Cream | ¼ cup |
👨🍳 How to Make It
Step 1: Brown the Beef
In a large skillet over medium-high heat, cook the ground beef until it’s fully browned. Drain any excess grease if needed.
Step 2: Add the Veggies
Toss in the sliced bell peppers, onion, and garlic. Sauté for 4–5 minutes until the vegetables are tender and fragrant. Season with the seasoned salt and Worcestershire sauce.
Step 3: Make the Egg Mixture
In a separate bowl, whisk together the eggs and heavy whipping cream. This adds creaminess and helps bind everything together.
Step 4: Layer and Bake
Preheat your oven to 375°F (190°C). Spread the beef and veggie mixture evenly into a greased 9×13-inch baking dish. Pour the egg mixture over the top, then layer the provolone slices to cover everything.
Step 5: Bake to Perfection
Bake uncovered for 20–25 minutes, or until the cheese is bubbly and golden and the eggs are set in the center.
Step 6: Serve & Enjoy
Let cool slightly, then slice into squares and serve. It’s delicious as-is or with a side of sautéed greens or a fresh salad.
💡 Tips & Variations
-
Add Mushrooms: Sautéed mushrooms add a hearty umami boost.
-
Make it Spicy: Add jalapeños or crushed red pepper flakes for heat.
-
Switch Cheeses: Try mozzarella, pepper jack, or cheddar for a different twist.
-
Meal Prep Friendly: Stores well in the fridge and reheats beautifully.
🍽️ Time & Yield
-
Prep Time: 15 minutes
-
Cook Time: 25 minutes
-
Total Time: 40 minutes
-
Servings: 6–8
💬 Final Thoughts
This Cheesy Philly-Style Beef & Pepper Bake is the kind of recipe you’ll find yourself craving all the time. It’s simple, satisfying, and endlessly customizable. Whether you’re cutting carbs, feeding a hungry family, or just want something that tastes indulgent but feels easy—this dish checks all the boxes.
Have you tried it yet? Leave a comment and tell me how you made it your own!