When dinner needs to be easy, flavorful, and hands-off, this Slow Cooker Sriracha Orange Chicken checks every box. With tender chicken thighs coated in a sweet-and-spicy glaze of orange marmalade, Sriracha, and fresh lime juice, this dish is a bold twist on classic slow cooker comfort food.
Best of all? It only takes 5 ingredients, and the slow cooker does all the work.
Ingredients
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2 pounds boneless, skinless chicken thighs
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1 cup all-purpose flour
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1 cup orange marmalade
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¼ cup Sriracha sauce
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Juice of 2 limes
Instructions
✅ Step 1: Coat the Chicken
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Lightly coat each chicken thigh in flour, shaking off any excess.
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This light coating will help thicken the sauce as the chicken cooks and give a subtle texture to the final dish.
✅ Step 2: Make the Sauce
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In a mixing bowl, whisk together:
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Orange marmalade
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Sriracha sauce
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Fresh lime juice
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The result? A sweet, tangy, and spicy glaze that’s perfectly balanced.
✅ Step 3: Load the Slow Cooker
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Arrange the floured chicken in a single layer at the bottom of a 6-quart slow cooker.
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Pour the prepared sauce evenly over the chicken, making sure each piece is well-coated.
✅ Step 4: Cook Low and Slow
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Cover and cook on LOW for 4 hours.
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No need to stir mid-way, though giving it a gentle mix at the 2-hour mark can help distribute the sauce evenly.
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Once done, the chicken will be fall-apart tender and beautifully coated in that sticky, spicy glaze.
Why You’ll Love This Recipe
✅ 5 ingredients — simple pantry staples
✅ Hands-off cooking — your slow cooker does all the heavy lifting
✅ Flavor explosion — sweet marmalade, spicy Sriracha, and zingy lime juice
✅ Great for meal prep — make ahead and reheat perfectly
✅ Versatile — serve over rice, noodles, or with steamed veggies
Serving Suggestions
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Serve over steamed jasmine or basmati rice to soak up that delicious sauce.
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Pair with roasted vegetables or a crisp side salad for balance.
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Garnish with green onions or sesame seeds for extra flair.
Tips & Variations
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Don’t skip the flour — it helps the sauce cling to the chicken and thickens it as it cooks.
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Prefer less heat? Use half the Sriracha or swap it for sweet chili sauce.
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Try this with boneless chicken breasts if you prefer white meat (adjust cooking time slightly).
Final Thoughts
This Slow Cooker Sriracha Orange Chicken is a bold, zesty dish that transforms just a few simple ingredients into something unforgettable. Whether you’re cooking for family or prepping meals for the week, it’s a must-try recipe that brings the perfect balance of sweet, spicy, and citrusy flavor to your table.