Ingredients:
– 1 (10 oz) angel food cake, cut into cubes 🍰
– 1 (21 oz) can cherry pie filling 🍒
– 1 (3.4 oz) box instant vanilla pudding mix 🍮
– 1 1/2 cups cold milk 🥛
– 1 cup sour cream 🥄
– 1 (8 oz) container whipped topping (Cool Whip) ❄️
– 1/4 cup slivered almonds (optional) 🌰
– 1 tbsp white chocolate shavings (optional) 🍫
Directions:
In a large bowl, whisk together the instant vanilla pudding mix, cold milk, and sour cream until smooth. Let it sit for 2-3 minutes to thicken.
In a 9×13-inch baking dish, layer half of the cubed angel food cake. Spoon half of the cherry pie filling over the cake layer. Spread half of the pudding mixture over the cherries, then repeat the layers.
Top with a generous layer of whipped topping and smooth it out. Sprinkle with slivered almonds and white chocolate shavings if desired.
Cover and refrigerate for at least 2 hours before serving. Serve chilled and enjoy the creamy, dreamy layers of this delicious dessert!
Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: 280 kcal per serving | Servings: 10
This **Heaven on Earth Cake** is a light, creamy, and irresistible dessert that’s perfect for any occasion! The mix of angel food cake, vanilla pudding, and cherry filling makes every bite pure bliss. What would you add to make it even more heavenly?