If you’re a fan of cheesy biscuits and crave-worthy seafood, you’re in for a treat. These Crab Stuffed Cheddar Bay Biscuits take everything you love about Red Lobster-style biscuits and turn them into something truly special by stuffing them with creamy, seasoned lump crab meat. Finished with a light brush of lemon butter, these golden, tender biscuits are perfect for impressing guests or elevating a weeknight meal.
Why You’ll Love This Recipe
These biscuits are soft, cheesy, buttery, and hiding a rich, flavorful crab filling in the center. Whether you serve them as a party appetizer, brunch bite, or decadent side dish, they’re sure to be the first thing gone at the table.
Here’s what makes them irresistible:
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Easy to make using a store-bought biscuit mix
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Perfectly seasoned crab filling with creamy, savory flavor
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Golden exterior with a cheesy kick
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Lemon butter glaze adds brightness and balance
Ingredients
For the Biscuits:
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1 package Cheddar Bay Biscuit Mix (like Red Lobster brand)
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1 tsp garlic powder
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1 tsp Italian seasoning
For the Crab Filling:
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1 pound lump crab meat, fully cooked (check for shells)
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½ + cup mayonnaise (adjust for creaminess)
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1 tbsp mustard (yellow or Dijon works well)
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½ sleeve Ritz crackers, crushed finely
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¼ tsp paprika
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½ tsp onion powder
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1 cup grated Parmesan cheese
For the Lemon Butter:
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2 tbsp melted butter
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1 tsp lemon juice
How to Make Crab Stuffed Cheddar Bay Biscuits
1. Prepare the Biscuit Dough
Make the Cheddar Bay biscuit mix according to the package instructions. Add the garlic powder and Italian seasoningto the mix for an extra flavor boost. Set aside.
2. Preheat and Prep
Preheat your oven to 375°F (190°C). Spray two muffin tins (or a 12-cup tray, if doubling up) with nonstick spray.
3. Make the Crab Filling
In a medium bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise, crushed crackers, and Parmesan cheese. Mix well until creamy and evenly blended. Add a bit more mayo if needed for a scoopable texture.
4. Assemble the Biscuits
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Dust your hands with a little flour to prevent sticking.
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Scoop some biscuit dough into your hand and flatten it to form a cup shape.
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Place a spoonful of crab mixture into the center.
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Top with a little more biscuit dough and seal gently.
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Place each biscuit into the prepared muffin tins.
5. Bake
Bake for 12–15 minutes, or until golden and cooked through.
6. Lemon Butter Finish
While the biscuits bake, melt the butter and stir in the lemon juice.
When the biscuits are hot out of the oven, brush the tops generously with the lemon butter for a glossy, citrusy finish.
Serving Suggestions
These Crab Stuffed Cheddar Bay Biscuits are delicious as:
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Appetizers at parties or holiday gatherings
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A brunch side with eggs and greens
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A seafood side for soups like clam chowder or lobster bisque
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Game day snacks with a dipping sauce like remoulade or spicy aioli
Storage & Reheating
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Store: Refrigerate leftovers in an airtight container for up to 3 days.
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Reheat: Warm in the oven at 300°F for 8–10 minutes or microwave for 30–45 seconds.
Tips & Variations
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Don’t overfill: Make sure the biscuit dough fully seals the crab filling to prevent leaks.
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Want more zest? Add lemon zest directly into the crab mix for extra brightness.
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Make it spicy: Add a dash of cayenne or hot sauce to the filling for a spicy kick.
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Swap crab for shrimp or canned salmon for a budget-friendly alternative.
Final Thoughts
These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are everything you didn’t know you needed: cheesy, savory, rich, and delicately fresh. They’re easy enough for a casual gathering but elegant enough for a special occasion. Trust me—once you serve these, they’ll become a requested favorite every time.