Sometimes, all you need is a recipe that’s quick, satisfying, and guaranteed to wow everyone at the table. Enter the “Eat Me Stupid” Ham & Cheese Salad — a no-fuss, flavor-packed salad that’s ready in under 15 minutes.
This is no ordinary side dish. With its hearty mix of tender cooked ham, crunchy sweet corn, and bold Edam cheese, all tossed in a creamy, tangy dressing, this salad hits all the right notes. It’s ideal for backyard barbecues, buffets, family dinners, or even a spontaneous snack when you’re craving something truly satisfying.
Why You’ll Love This Salad
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Quick to Make — Ready in 10–15 minutes with minimal prep.
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Simple Ingredients — You probably already have most of them on hand.
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Versatile — Great as a side, snack, or even a light main dish.
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Flavor-Packed — A perfect balance of creamy, tangy, savory, and slightly sweet.
Ingredients (Serves 4)
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1 package cooked ham (approx. 200 g), diced
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1 can sweet corn (300 g, including juice)
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1 package Edam cheese slices (150–200 g), cut into thin strips or small cubes
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50 g mayonnaise (use low-fat or mix with plain yogurt if preferred)
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1–2 tbsp white wine vinegar (or apple cider vinegar)
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2 tbsp sunflower oil or rapeseed oil
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Fresh chives, finely chopped (to taste)
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Freshly ground black pepper, to taste
Preparation
Step 1 — Prep the Ingredients
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Dice the cooked ham into small cubes.
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Cut the Edam cheese into thin strips or small cubes.
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Open the can of corn and pour everything (including the juice) into a large mixing bowl.
Step 2 — Make the Dressing
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In a small bowl, whisk together the mayonnaise, white wine vinegar, and oil until creamy and smooth.
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Season with black pepper to taste.
Step 3 — Combine & Toss
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Add the ham and cheese to the bowl with the corn.
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Pour the dressing over the ingredients.
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Gently toss everything together until well coated.
Step 4 — Garnish & Serve
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Sprinkle with fresh chives before serving.
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Serve immediately or let it chill in the fridge for 15–30 minutes to allow the flavors to meld.
Serving Suggestions
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Perfect Side Dish for barbecues, grilled meats, or buffets.
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Tasty Snack for in-between meals or late-night cravings.
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Easy Dinner Option paired with fresh bread or a green salad.
Make-Ahead & Storage
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Make-Ahead: You can prepare the salad a few hours in advance. Just give it a quick stir before serving.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Final Thoughts
The “Eat Me Stupid” Ham & Cheese Salad proves that delicious food doesn’t have to be complicated. With just a handful of ingredients and a few simple steps, you’ll have a creamy, hearty salad that everyone will love — whether it’s part of a big feast or just a quick snack for yourself.
This one’s sure to earn a permanent spot in your go-to recipe collection.