When you need a hearty, comforting meal that’s simple to prepare and packed with flavor, this Cabbage Beef Bake is a perfect choice. This satisfying casserole brings together savory ground beef, tender cabbage, and classic seasonings, all topped with a generous layer of melted cheddar cheese. It’s a wholesome, family-friendly dish that makes for an easy weeknight dinner or a cozy weekend meal.
Why You’ll Love This Recipe
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One-dish comfort food that combines meat, veggies, and rice
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Simple pantry staples make it affordable and easy to prepare
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Perfect for leftovers — reheats beautifully for lunches or busy nights
Ingredients You’ll Need
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1 pound ground beef
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1 medium onion, finely chopped
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3 cups cabbage, finely chopped
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1 can (14.5 ounces) diced tomatoes, undrained
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1 cup cooked rice
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 cup shredded cheddar cheese
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1/2 cup beef broth
How to Make Cabbage Beef Bake
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray and set aside.
2. Cook the Beef and Onion
In a large skillet over medium heat, cook the ground beef with the chopped onion until the beef is browned and the onion is soft. Drain off any excess fat to keep the casserole from becoming greasy.
3. Add the Cabbage
Stir in the finely chopped cabbage and cook for about 5-7 minutes, until the cabbage starts to soften.
4. Mix in the Remaining Ingredients
Add the diced tomatoes with their juice, the cooked rice, garlic powder, salt, and black pepper. Stir well to combine everything evenly.
5. Transfer to Baking Dish
Pour the beef and cabbage mixture into your prepared baking dish, spreading it out into an even layer.
6. Add the Beef Broth
Pour the beef broth evenly over the mixture in the baking dish. This helps keep the casserole moist and flavorful as it bakes.
7. Top with Cheese
Sprinkle the shredded cheddar cheese generously over the top, covering the entire surface.
8. Bake
Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbling.
9. Serve and Enjoy
Let the casserole rest for a few minutes before serving. Pair it with a simple green salad or some crusty bread for a complete meal.
Tips for Success
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Use lean ground beef to reduce excess grease.
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Cook the rice ahead of time or use leftover rice for convenience.
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Add spice by stirring in a pinch of red pepper flakes or smoked paprika.
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For a lower-carb option, substitute cauliflower rice for regular rice.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Final Thoughts
This Cabbage Beef Bake is everything you want in a comforting casserole — warm, cheesy, flavorful, and filling. Whether you’re feeding a family or meal-prepping for the week, this dish is a crowd-pleaser that’s sure to become a regular on your dinner table.