A fun and easy twist on the classic walking taco, perfect for family dinners or gatherings.
Ingredients:
– 1 pound ground beef
– 1 packet taco seasoning
– 1 cup water
– 1 (10 oz) can diced tomatoes with green chilies (e.g., Rotel), drained
– 2 cups Fritos corn chips
– 2 cups shredded cheddar cheese
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1/2 cup sliced black olives (optional)
– 1/2 cup sour cream
– 1/4 cup sliced green onions (optional)
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add the taco seasoning and water to the skillet with the ground beef. Stir to combine and cook according to the seasoning packet instructions. Stir in the diced tomatoes with green chilies. Cook for an additional 2-3 minutes until heated through.
4. In a 9×13 inch baking dish, layer 1 cup of Fritos corn chips on the bottom. Spread the beef mixture evenly over the corn chips. Sprinkle the shredded cheddar cheese over the beef mixture.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool slightly. Top with shredded lettuce, diced tomatoes, black olives, sour cream, and green onions.
7. Serve immediately with the remaining Fritos corn chips on the side or crushed on top.
Enjoy your Walking Taco Casserole