Looking for a light, fluffy sponge cake without the hassle of creaming butter and sugar? This Blender Sponge Cake, also known as Bizcocho en Licuadora, is the ultimate time-saver. With just a blender and a handful of pantry staples, you’ll have a soft, moist cake perfect for any occasion — whether it’s breakfast, tea time, or dessert.
No stand mixer? No problem. This cake comes together in minutes and bakes beautifully with a golden top and tender crumb.
Ingredients
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1 cup sugar
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½ cup vegetable oil (sunflower or light olive oil)
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3 large eggs
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1 cup milk
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 tablespoon baking powder
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Pinch of salt
Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan, or line it with parchment paper.
Step 2: Blend the Wet Ingredients
In a blender, combine the sugar, oil, eggs, milk, and vanilla extract. Blend on medium speed for 30–45 seconds, or until smooth and fully combined.
Step 3: Add Dry Ingredients
Add the flour, baking powder, and a pinch of salt directly into the blender. Pulse gently or blend on low speed just until the batter is smooth. Avoid over-blending to keep the cake light and airy.
Step 4: Pour and Bake
Pour the batter into the prepared baking pan. Tap the pan gently on the counter to release any air bubbles.
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or top with whipped cream, jam, or fresh fruit if desired.
Tips and Variations
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For a citrus twist: Add 1 teaspoon of lemon or orange zest to the batter.
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For a chocolate version: Replace ¼ cup of flour with unsweetened cocoa powder.
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For layered cakes: This recipe can be doubled and used for layer cakes or sheet cakes.
Why You’ll Love This Recipe
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✅ One-bowl cleanup (just your blender!)
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✅ Moist, fluffy, and not overly sweet
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✅ Ready for toppings, fillings, or a simple sugar dusting
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✅ Great for beginner bakers or busy days