Craving a crispy, cheesy, flavor-packed snack that’s a guaranteed crowd-pleaser? These Philly Cheesesteak Egg Rollsare the answer. By combining the savory goodness of thinly sliced beef, sautéed peppers and onions, and melty provolone cheese — all wrapped in a golden, crunchy egg roll shell — you get the best of two worlds: a classic sandwich and a crispy appetizer.
Perfect for game day, gatherings, or even a fun twist on dinner, these egg rolls are easy to make and even easier to eat.
Ingredients
For the Filling:
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1 pound thinly sliced beef (ribeye, sirloin, or shaved steak)
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1 medium onion, finely chopped
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1 medium green bell pepper, finely chopped
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1 cup mushrooms, finely chopped (optional)
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1 cup shredded provolone cheese (or mozzarella/cheddar blend)
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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1 teaspoon salt
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½ teaspoon black pepper
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1 tablespoon olive oil or butter
For the Egg Rolls:
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12 egg roll wrappers
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1 egg, beaten (for sealing)
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Vegetable oil (for frying)
Optional Dipping Sauce:
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½ cup mayonnaise
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2 tablespoons ketchup
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1 teaspoon Dijon mustard
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1 teaspoon Worcestershire sauce
Instructions
1. Prepare the Filling
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Heat olive oil or butter in a large skillet over medium heat.
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Add the chopped onion, green bell pepper, and mushrooms (if using). Sauté until softened, about 5 minutes.
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Push the veggies to one side of the pan. Add the thinly sliced beef to the empty side and cook until browned.
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Stir in Worcestershire sauce, garlic powder, salt, and black pepper.
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Mix the meat and vegetables together thoroughly.
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Remove from heat and let the mixture cool slightly. Then, stir in the shredded provolone cheese until melted and well combined.
2. Assemble the Egg Rolls
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Lay one egg roll wrapper on a clean surface in a diamond shape (one corner facing you).
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Spoon 2 tablespoons of filling into the center of the wrapper.
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Fold the bottom corner up over the filling, fold in the sides, and roll up tightly.
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Brush the final corner with beaten egg to seal. Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls
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Heat vegetable oil in a deep pan to 350°F (175°C).
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Fry 2–3 egg rolls at a time until golden brown and crispy, about 2–3 minutes per side.
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Remove with a slotted spoon and drain on paper towels.
4. Make the Dipping Sauce (Optional)
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In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, and Worcestershire sauce.
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Stir until smooth. Refrigerate until ready to serve.
Quick Overview
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Total Time: 30 minutes
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Yields: 12 egg rolls
Tips & Variations
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Baking instead of frying? Brush the rolls with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.
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Make ahead: Assemble and refrigerate for up to 24 hours before frying.
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Spice it up: Add diced jalapeños or hot sauce to the filling.
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Use air fryer: Cook at 370°F for 10–12 minutes, flipping once.
Final Thoughts
These Philly Cheesesteak Egg Rolls are the perfect fusion of comfort food and crispy snack. Whether you’re hosting a party, prepping game day bites, or just craving something indulgent, they deliver bold flavor in every crunchy bite.
Serve them hot with your favorite dipping sauce and watch them disappear in minutes!