A Comforting Dessert That Feels Like a Warm Hug
This Peach Baked Pudding is a delightful, cozy dessert that captures the nostalgic charm of old-fashioned bread pudding—with a fruity twist. Juicy peaches melt into tender cubes of white bread, all wrapped in a rich, custardy base. The brown sugar topping caramelizes as it bakes, forming a golden, lightly crisp finish that’s simply irresistible.
Whether you serve it warm straight from the oven or chilled from the fridge, this recipe delivers comfort in every bite. And if you top it with a scoop of vanilla ice cream? Pure magic.
Ingredients
For the Pudding
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¾ cup melted butter
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1 cup white sugar
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6 large eggs
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½ tablespoon vanilla extract
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1 loaf white sandwich bread, cubed
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4 cups (four 4 oz cups) diced peaches with juices
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½ cup packed brown sugar (for topping)
Instructions
1. Prepare the Baking Dish
Grease a 9×13-inch baking dish generously with butter or nonstick spray. Preheat your oven to 350°F (175°C).
2. Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter and white sugar. Whisk or beat with an electric mixer until fully combined and slightly fluffy. Add the eggs one at a time, mixing well after each addition. Once all eggs are incorporated, beat the mixture for another 1–2 minutes until airy. Stir in the vanilla extract.
3. Add Bread and Peaches
Add the cubed white sandwich bread and diced peaches (with their juices) into the wet mixture. Use a spatula to gently fold the mixture until the bread is thoroughly soaked and the peaches are evenly distributed.
4. Assemble and Top
Pour the pudding mixture evenly into the prepared baking dish. Sprinkle the packed brown sugar evenly across the top for a sweet, caramelized finish.
5. Bake
Bake the pudding for about 45 minutes, or until the top is golden and the pudding is set with a slight puff. The center should no longer jiggle excessively when lightly shaken.
6. Cool and Serve
Remove from the oven and let cool for a few minutes. Serve warm as-is or with a scoop of vanilla ice cream. You can also refrigerate it and enjoy it chilled—the flavor intensifies overnight!
Serving Tips
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For Extra Flavor: Add a pinch of cinnamon or nutmeg to the custard mixture.
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Make It a Brunch Star: Serve this pudding as part of a weekend brunch spread with coffee or tea.
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Ice Cream Pairing: Classic vanilla is perfect, but try cinnamon or butter pecan for a twist.
Storage
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Store any leftovers in an airtight container in the fridge for up to 3 days.
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Reheat in the microwave or oven at 300°F until warmed through.
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This pudding also freezes well. Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Final Thoughts
This Peach Baked Pudding is the perfect balance of sweet, soft, and just a little indulgent. It’s the kind of dish that brings people together—whether for a simple family dinner or a festive get-together. Easy to make and even easier to love, it’s a must-have in your comfort food collection.