Looking for a dinner that’s easy to make, bursting with flavor, and leaves behind almost no dishes? This One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the answer. It’s juicy, herby, slightly zesty, and packed with vibrant vegetables that roast to perfection—all in one pan.
Prep Time: 15 minutes
⏲ Cook Time: 45 minutes
🍽 Servings: 4
🔥 Calories: ~400 per serving
Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts 🍗
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2 tbsp olive oil 🛢
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2 tsp garlic powder 🧄
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1 tsp dried oregano 🌿
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1 tsp paprika 🌶
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Salt and black pepper to taste 🧂
For the Vegetables:
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3 cups baby potatoes 🥔 (quartered)
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2 cups fresh green beans 🥦
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2 tbsp olive oil 🛢
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2 garlic cloves, minced 🧄
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1 tsp dried thyme 🌱
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1 tsp smoked paprika 🌶
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Salt and pepper to taste 🧂
For the Sauce:
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¼ cup chicken broth 🍲
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Juice of 1 lemon 🍋
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1 tbsp Dijon mustard 🥄
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a large sheet pan or line it with parchment paper for easier cleanup.
2. Season the Chicken
In a small bowl, mix together the garlic powder, oregano, paprika, salt, and pepper.
Rub the chicken breasts with 2 tbsp olive oil and coat with the spice blend. Set aside.
3. Prep the Vegetables
In a large bowl, toss the quartered baby potatoes and green beans with 2 tbsp olive oil, minced garlic, thyme, smoked paprika, salt, and pepper.
4. Arrange Everything on One Pan
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Spread the seasoned vegetables out evenly on the sheet pan.
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Nestle the chicken breasts between the vegetables.
5. Make the Sauce
In a small bowl, whisk together the chicken broth, lemon juice, and Dijon mustard.
Drizzle the sauce evenly over the chicken and vegetables.
6. Bake
Bake for 40–45 minutes, or until:
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The chicken reaches an internal temperature of 165°F (74°C)
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The potatoes are tender
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Everything is slightly golden and caramelized
7. Serve
Let the dish rest for 5 minutes before serving. Spoon the pan juices over the chicken for extra flavor. Serve directly from the pan for a rustic, no-fuss dinner.
Why You’ll Love It
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One-Pan Simplicity: Less mess, more flavor.
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Balanced Meal: Protein, veggies, and starch all in one.
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Perfect for Meal Prep: Stores well for lunch the next day.
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Customizable: Swap the chicken for thighs or the green beans for asparagus.
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Healthy Comfort Food: Wholesome without being bland.
Pro Tips
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Use chicken thighs for juicier meat, but increase cook time slightly.
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Add a sprinkle of Parmesan cheese during the last 5 minutes for a golden finish.
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Use fresh herbs if you have them—rosemary and parsley add great depth.
Serving Suggestions
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Serve with a side of crusty bread to soak up the sauce
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Pair with a light green salad
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Enjoy with a glass of white wine or sparkling water with lemon
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.
Final Thoughts
This One-Pan Garlic Herb Chicken is a lifesaver on busy nights. It’s hearty, wholesome, and filled with fresh flavors that feel like a home-cooked hug. Once you try it, it’ll likely become a weeknight favorite.