Cranberry Orange Shortbread Cookies are a festive, aromatic, and melt-in-your-mouth delight. The zesty brightness of fresh orange zest pairs beautifully with the tart sweetness of dried cranberries, all wrapped in a buttery, crumbly shortbread base. Whether you’re filling a holiday cookie tin, setting out an afternoon tea tray, or enjoying a rainy-day bake, these cookies are the perfect balance of citrus and berry goodness.
A Brief History
Shortbread originated in Scotland during the 12th century as a way to use leftover bread dough, later enriched with butter and sugar. By the 16th century, thanks to Mary, Queen of Scots, shortbread became the buttery treat we know today. The cranberry-orange version is a modern North American twist, popularized for its bright holiday flavor combination — a cheerful upgrade from the traditional butter cookie.
Ingredients
For the cookies:
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1 cup (226g) unsalted butter, softened
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1/2 cup (60g) powdered sugar
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Zest of 1 large orange
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2 tablespoons fresh orange juice
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2 cups (240g) all-purpose flour
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1/4 teaspoon salt
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3/4 cup dried cranberries, finely chopped
Optional for decoration:
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Extra powdered sugar for dusting
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White chocolate for drizzling
Instructions
Step 1 – Cream the Butter
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In a large mixing bowl, cream the softened butter and powdered sugar until smooth and fluffy (about 2 minutes).
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Add orange zest and fresh orange juice, mixing until fragrant and fully incorporated.
Step 2 – Mix the Dough
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In a separate bowl, whisk together flour and salt.
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Gradually add dry ingredients to the butter mixture on low speed until just combined.
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Stir in chopped dried cranberries.
Step 3 – Form the Cookies
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Shape dough into a log about 2 inches in diameter.
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Wrap tightly in plastic wrap and refrigerate for at least 1 hour to firm up for slicing.
Step 4 – Bake
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Preheat oven to 325°F (165°C).
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Slice chilled dough into 1/4-inch rounds and place on a parchment-lined baking sheet.
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Bake for 12–15 minutes, until edges are just lightly golden.
Step 5 – Cool & Decorate
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Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
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Dust with powdered sugar or drizzle with melted white chocolate if desired.
Baking Tips & Formation Notes
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Minimal handling keeps shortbread tender and crumbly.
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Rolling the dough into a log ensures evenly shaped cookies without cutters.
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Distribute cranberries and orange zest evenly for balanced flavor in every bite.
Who Will Love These Cookies ❤️
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Holiday Bakers – Festive without complicated decorating.
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Tea Drinkers – A perfect buttery companion to your favorite brew.
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Gift Givers – Beautifully package in tins for a thoughtful treat.
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Fruit & Citrus Fans – Bright, tangy-sweet flavors in every bite.