If you love tacos and pasta, why not combine the two into one irresistible meal? This Taco Spaghetti brings together all the bold, zesty flavors of a classic taco—seasoned beef, tomatoes, peppers, cheese, and a touch of spice—tossed with tender spaghetti for a creamy, cheesy comfort food that’s quick and easy to make.
It’s the perfect family dinner for busy weeknights, and kids especially love it because it feels like taco night and pasta night rolled into one!
Why You’ll Love Taco Spaghetti
-
One-Pot Wonder – Minimal cleanup since everything cooks in one pan.
-
Bold Taco Flavors – Taco seasoning, tomatoes, and cheese bring that authentic taste.
-
Family-Friendly – Kids and adults alike will dig in.
-
Customizable – Adjust spice, toppings, or even swap in chicken or turkey.
Ingredients (Serves 4–6)
-
12 oz (340 g) spaghetti
-
1 lb (450 g) ground beef (or ground turkey)
-
1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
-
1 small onion, diced
-
1 red bell pepper, diced
-
1 can (10 oz) Rotel diced tomatoes with green chilies (or regular diced tomatoes)
-
2 cups beef broth (or chicken broth)
-
1 cup tomato sauce
-
1 cup shredded cheddar cheese
-
1 cup shredded Monterey Jack cheese
-
2 tablespoons olive oil
-
Salt and pepper, to taste
-
Optional toppings: sour cream, jalapeños, black olives, cilantro, crushed tortilla chips
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Drain and set aside.
2. Brown the Beef
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
3. Add Veggies & Seasoning
Stir in diced onion and bell pepper. Cook until softened, about 3–4 minutes. Sprinkle in taco seasoning and stir until the meat and vegetables are fully coated.
4. Build the Sauce
Add Rotel tomatoes, tomato sauce, and beef broth. Stir well and bring the mixture to a simmer. Let cook for 5–6 minutes until slightly thickened.
5. Combine Pasta & Cheese
Add the cooked spaghetti into the skillet and toss to coat in the sauce. Stir in cheddar and Monterey Jack cheeses until melted and creamy.
6. Serve
Dish up the taco spaghetti hot, topped with your favorite garnishes like sour cream, jalapeños, cilantro, or crunchy tortilla chips for extra texture.
Tips & Variations
-
Make it Spicy – Add extra jalapeños or use hot Rotel.
-
Creamier Version – Stir in ½ cup cream cheese for a velvety texture.
-
Low-Carb Option – Use zucchini noodles or spaghetti squash instead of pasta.
-
Taco Bar Style – Serve with bowls of toppings so everyone can customize their plate.
Final Thoughts
This Taco Spaghetti is the ultimate fusion of Tex-Mex and Italian comfort food. It’s quick, hearty, and packed with flavor—perfect for weeknights when you want something different but still easy. Once you try it, taco night at your house might never be the same again!