If you’re a true chocoholic, this recipe is about to become your new obsession. The Nestlé Toll House Death by Chocolate Cake isn’t just a dessert—it’s an experience. Imagine layers of deep, fudgy chocolate cake packed with rich chocolate chips, topped with a luscious ganache frosting, and served warm so every bite melts in your mouth. This is the kind of cake that earns gasps when you set it on the table.
Despite its impressive name and towering presence, don’t be intimidated—this cake is actually quite simple to make. With the help of a boxed cake mix, instant pudding, and a few pantry staples, you can pull together a decadent showstopper that tastes like it came straight from a bakery.
Why You’ll Love This Cake
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Easy to make – Starts with a cake mix, but tastes completely homemade.
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Rich & decadent – Loaded with Nestlé Toll House chocolate chips for bursts of melty goodness.
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Perfect for celebrations – Birthdays, holidays, or any time you need a crowd-pleasing dessert.
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Make-ahead friendly – Can be baked ahead and reheated for that warm, gooey effect.
Ingredients
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1 box Devil’s Food cake mix
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1 box (3.9 oz) instant chocolate pudding mix
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5 large eggs
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1 teaspoon vanilla extract
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¾ cup vegetable oil
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1 cup sour cream (or buttermilk)
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¾ cup brewed coffee (enhances the chocolate flavor)
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2 cups Nestlé Toll House chocolate chips
For the Ganache Frosting:
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2 tablespoons salted butter
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2 tablespoons cocoa powder
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½ bag powdered sugar
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1 teaspoon vanilla extract
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3 tablespoons milk
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½ cup chopped walnuts (optional)
Instructions
1. Prepare the Batter
In a large bowl, whisk together the dry ingredients: cake mix and pudding mix. In a separate bowl, combine the eggs, vanilla, oil, sour cream (or buttermilk), and coffee. Mix until smooth.
2. Combine
Add the wet ingredients to the dry and mix until just combined. Fold in the chocolate chips.
3. Bake
Pour the batter into a greased 9×13-inch pan or bundt pan. Bake at 350°F (175°C) for about 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before transferring to a serving plate.
4. Make the Ganache Frosting
In a small saucepan, melt the butter over low heat. Whisk in cocoa powder, powdered sugar, vanilla, and milk until smooth and glossy. Stir in walnuts if using.
5. Finish & Serve
Pour the warm ganache over the cake. Slice and serve immediately for the ultimate chocolate indulgence—or reheat slices in the microwave before serving to restore that molten texture.
Tips & Variations
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Extra chocolatey? Drizzle with hot fudge sauce before serving.
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No coffee? Swap with milk or water, though coffee enhances the chocolate beautifully.
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Layered cake: Bake in two round pans and stack with frosting in between for a layered showpiece.
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Kid-friendly: Skip the walnuts for a nut-free version.
Final Thoughts
The Nestlé Toll House Death by Chocolate Cake is every chocolate lover’s fantasy come true. Moist, rich, and unapologetically indulgent, it’s the kind of dessert that makes any occasion feel special. Whether you serve it warm from the oven or reheat slices for a late-night treat, this cake is guaranteed to satisfy even the deepest chocolate cravings.