Classic Chicken Tandoori Recipe

Classic Chicken Tandoori Recipe

Ingredients

For the Marinade:

1 kg chicken (whole chicken cut into pieces or drumsticks)

1 cup yogurt (thick and plain)

2 tablespoons ginger-garlic paste

1 tablespoon lemon juice

1 teaspoon turmeric powder

2 teaspoons red chili powder (adjust to taste)

1 teaspoon garam masala

1 teaspoon coriander powder

1 teaspoon cumin powder

1 teaspoon kasuri methi (dried fenugreek leaves, optional)

1 tablespoon mustard oil (or regular oil)

1/2 teaspoon black pepper powder

1/2 teaspoon chaat masala (optional)

Salt to taste

A few drops of red/orange food coloring (optional, for a traditional appearance)

For Garnish:

Lemon wedges

Fresh coriander leaves

Onion rings

Instructions

1. Prepare the Chicken:

Clean the chicken pieces thoroughly and pat them dry. Make deep cuts on the chicken to allow the marinade to penetrate.

2. Make the Marinade:

In a large bowl, mix yogurt, ginger-garlic paste, lemon juice, turmeric powder, red chili powder, garam masala, coriander powder, cumin powder, kasuri methi, mustard oil, black pepper, and salt. Add food coloring if desired.

Taste the marinade and adjust the salt or spice levels as needed.

3. Marinate the Chicken:

Rub the marinade thoroughly onto the chicken pieces, ensuring it penetrates the cuts.

Cover and refrigerate for at least 4-6 hours (overnight for the best flavor).

4. Cook the Chicken:

In the Oven:
Preheat the oven to 200°C (400°F). Place the marinated chicken on a baking tray or grill rack.
Bake for 25-30 minutes, flipping halfway through. Broil for 2-3 minutes at the end for a charred look.

On a Grill:
Preheat the grill and cook the chicken on medium heat for 20-25 minutes, turning occasionally.

On the Stove:
Heat a grill pan or skillet with a little oil. Cook the chicken on medium heat for 10-12 minutes on each side until fully cooked and slightly charred.

5. Garnish and Serve:

Transfer the chicken to a serving plate.

Garnish with lemon wedges, onion rings, and fresh coriander leaves.

Serve hot with mint chutney, naan, or salad.

Enjoy your smoky, juicy, and flavorful Chicken Tandoori!

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