Ingredients
8 slices bacon
¾ pound hamburger meat lean
1 yellow onion finely diced
1 garlic clove minced
8 ounces cream cheese softened
½ cup sour cream
1 cup shredded sharp cheddar cheese
½ cup Monterey Jack cheese
1 teaspoon Worcestershire sauce
salt and pepper to taste
For Garnish
chopped fresh parsley
Dill pickles diced
Instructions
Preheat the oven to 350°F/180°C.
To a pan/skillet over medium heat, add the bacon and cook until crispy. Drain on paper towels. Crumble when it’s cool enough to handle.
To the same skillet, add hamburger meat and onion and cook together breaking the meat apart with a wooden spoon until it’s cooked through (5 minutes). Add garlic, and cook for 30 seconds. Remove from heat. Drain fat if necessary.
In a mixing bowl, combine the meat with cream cheese, sour cream, half of the cheeses, Worcestershire sauce, crumbled bacon, and season with salt and pepper. Mix everything well.
Transfer to a baking pan or skillet, top with the remaining cheese, and bake for 15 minutes or until hot and bubbly.
Garnish with chopped parsley and diced pickles. Serve hot with potato chips.