Ingredients:
1 can (15 oz) pumpkin puree
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 cup whipped topping
Graham crackers or apple slices for serving
Directions:
1. In a large mixing bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice.
2. Use an electric mixer to beat the mixture until well combined and smooth.
3. Gently fold in the whipped topping until fully incorporated.
4. Serve immediately with graham crackers or apple slices, or refrigerate until ready to serve.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 200 kcal | Servings: 8 servings