Ingredients:
• 2 eggs
• 1/2 cup sugar
• 1/4 cup vegetable oil or melted butter
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C) and line a cupcake tray with liners.
2. In a bowl, whisk together eggs and sugar until pale and frothy.
3. Add oil (or butter), milk, and vanilla extract. Mix well.
4. Sift in flour, baking powder, and a pinch of salt. Gently fold until just combined (do not overmix).
5. Fill cupcake liners 2/3 full with the batter.
6. Bake for 12–15 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
7. Let cool slightly and enjoy!
Optional:
• Dust with powdered sugar or add a light cream topping for extra flavor.