There’s something magical about maple desserts. They’re cozy, nostalgic, and full of rich, caramel-like sweetness that makes any kitchen feel warm and inviting. This Maple Cream Pie captures all of that comfort in every silky bite. With a buttery crust, a velvety maple filling, and a cinnamon-sugar topping that bakes into a golden, fragrant layer, it’s a dessert that tastes like pure autumn bliss.
Perfect for holiday gatherings, potlucks, family dinners, or any time you want a crowd-pleasing dessert with minimal effort, this pie comes together with simple ingredients but delivers unforgettable flavor.
Why You’ll Love This Maple Cream Pie
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Creamy, custard-like filling
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Real maple syrup + maple extract for deep flavor
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Sweet cinnamon topping that caramelizes beautifully
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Easy to prepare
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Chill-and-serve dessert (great make-ahead option!)
Ingredients
For the Pie:
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1 deep dish frozen pie crust
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2 cups heavy cream
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¾ cup sugar
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4 tablespoons cornstarch
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4 tablespoons unsalted butter
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¼ cup pure maple syrup
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1 teaspoon maple extract
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1 teaspoon vanilla extract
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¼ teaspoon salt
For the Cinnamon Topping:
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4 tablespoons unsalted butter, melted
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3 tablespoons sugar
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1½ teaspoons cinnamon
Instructions
1. Prebake the Crust
Preheat your oven to 325°F (165°C).
Place the frozen crust in a pie dish and bake for 10–12 minutes, just until lightly golden.
Set aside.
2. Make the Maple Cream Filling
In a medium saucepan, heat the heavy cream and butter over medium heat until the butter melts completely.
Whisk in the sugar and cornstarch, stirring nonstop for 6–7 minutes, or until the mixture thickens to a silky pudding-like consistency.
Remove from heat and stir in the maple syrup, maple extract, vanilla extract, and salt.
3. Assemble the Pie
Pour the warm maple filling into the pre-baked crust.
Drizzle the melted butter over the top.
4. Add the Topping
Mix the sugar and cinnamon together in a small bowl.
Sprinkle evenly over the top of the pie.
5. Bake
Bake the pie for 25–30 minutes, until:
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the crust is golden brown
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the filling is bubbly
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the center is set but still slightly wobbly
6. Cool & Chill
Let the pie cool completely at room temperature, then refrigerate for 2–3 hours until fully set.
7. Slice & Serve
Serve chilled and enjoy the creamy, maple-kissed perfection!
Serving Tips
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Add whipped cream for extra decadence
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Drizzle with warm maple syrup
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Garnish with toasted pecans or walnuts