Why This Recipe Is a Keeper
Before we dive into the method, here is why this Mississippi dip will become a favorite.
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Only a handful of ingredients. Simple and affordable.
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No cooking required. Just mix and chill.
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Ready in under 10 minutes (plus chilling).
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Creamy and tangy. Rich, savory, and delicious.
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Crowd-pleasing. Everyone loves a good dip.
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Budget-friendly. Sour cream, mayo, and seasonings are inexpensive.
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Perfect for parties, game days, and gatherings.
Ingredients
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1 (16 oz) tub sour cream
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1/2 cup mayo
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1 (1 oz) packet au jus mix
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1 (1 oz) packet onion dip mix
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3/4 cup pepperoncini peppers, drained and roughly chopped
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2 tablespoons pepperoncini brine
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1/2 teaspoon garlic powder
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1/2 teaspoon black pepper
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Potato chips, for serving
Ingredient Notes
Sour cream: Use full-fat sour cream for the creamiest texture.
Mayonnaise: Adds richness and creaminess.
Au jus mix: Adds savory, beefy flavor.
Onion dip mix: Adds onion flavor and seasoning.
Pepperoncini peppers: Adds tang and a little heat.
Pepperoncini brine: Adds extra tang.
Step-by-Step Instructions
Step 1: Combine the Ingredients
Add all ingredients to a large bowl and mix until well combined.
Step 2: Chill
Transfer to a serving dish if desired, then cover and chill for a minimum of 30 minutes before serving.
Step 3: Serve
Serve with potato chips, vegetable sticks, or crostini.
How to Serve Mississippi Dip
This creamy, tangy dip is delicious on its own, but a few accompaniments make it even better.
With Potato Chips: Classic and perfect for scooping.
With Vegetable Sticks: Serve with carrots, celery, or bell peppers.
With Crostini: Toasted baguette slices are a great option.
With Crackers: Buttery crackers or pita chips work well.
With Pretzels: Salty pretzels are a perfect pairing.
Variations & Tips
Make It with Greek Yogurt: Substitute Greek yogurt for sour cream.
Make It with Extra Heat: Add more pepperoncini or hot sauce.
Make It with Different Peppers: Use banana peppers or jalapeños.
Make It with Fresh Herbs: Add parsley or chives.
Make It with Bacon: Add crumbled bacon.
Make It with Cheese: Add shredded cheddar.
Make It with Spice: Add cayenne pepper.
Make It Gluten-Free: Use gluten-free au jus and onion dip mix.
Make It Dairy-Free: Use dairy-free sour cream and mayo.
Pro Tips for Absolute Success
Chill the dip for at least 30 minutes. This allows the flavors to meld.
Taste and adjust seasoning. Add more salt or pepper if needed.
Serve with a variety of dippers. This accommodates different preferences.
Store leftovers in the refrigerator. This keeps the dip fresh.
Frequently Asked Questions
Can I use a different sour cream?
Yes. Light sour cream can be used.
Can I use a different mayo?
Yes. Any mayonnaise works.
Can I use a different pepper?
Yes. Banana peppers or jalapeños can be used.
Can I make this ahead of time?
Yes. Chill for up to 24 hours before serving.
Can I freeze this dip?
Freezing is not recommended. The texture may change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my dip runny?
The sour cream may have been too thin. Use full-fat sour cream.
Can I add more flavor?
Yes. Add extra garlic powder or hot sauce.
Can I use a different serving dish?
Yes. Any bowl works.
Can I serve this warm?
This dip is best served cold.
The Beauty of Mississippi Dip
There is something deeply satisfying about a creamy, tangy dip that comes together with almost no effort. It is the kind of food that makes people happy. This Mississippi dip is a celebration of all those things.
Keep sour cream, mayo, and seasonings in your pantry and fridge. Keep pepperoncini in your fridge. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: Approximately 40 minutes
Yield: 8 to 10 servings