Cloverleaf Dinner Rolls

Cloverleaf Dinner Rolls

Ingredients

• 3 1/2 to 4 cups all-purpose flour

• 1 packet (2 1/4 tsp) active dry yeast

• 1 cup warm milk (110°F / 43°C)

• 1/4 cup granulated sugar

• 1/4 cup unsalted butter, melted

• 1 large egg, room temperature

• 1 teaspoon salt

• Extra melted butter for brushing

Instructions

1. Activate the yeast
   In a large bowl, combine warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.

2. Make the dough
   Add melted butter, egg, salt, and 2 cups flour. Mix well.
   Gradually add remaining flour until a soft dough forms.

3. Knead & rise
   Knead on a floured surface 6–8 minutes until smooth and elastic.
   Place in a greased bowl, cover, and let rise 1 hour or until doubled.

4. Shape cloverleaf rolls
   Punch down dough. Divide into 36 small balls.
   Grease a muffin tin and place 3 balls per cup.
   Brush lightly with melted butter.

5. Second rise
   Cover and let rise 30–40 minutes until puffy.

6. Bake
   Bake at 375°F (190°C) for 15–18 minutes, until golden brown.

7. Finish
   Brush tops with melted butter and serve warm.

Tips

• For extra softness, replace 1/2 cup milk with heavy cream.

• Sprinkle tops with flaky salt or herbs before baking.

• These freeze beautifully—just warm before serving.