Slow Cooker Cinnamon Raisin Rice Pudding

Slow Cooker Cinnamon Raisin Rice Pudding

Warm, creamy, and gently spiced, Slow Cooker Cinnamon Raisin Rice Pudding is the ultimate comfort dessert made effortlessly in the crockpot. This old-fashioned favorite slowly simmers into a rich, velvety pudding with tender rice, plump raisins, and cozy cinnamon flavor. It’s perfect for cool evenings, holiday gatherings, or anytime you’re craving a nostalgic dessert without standing over the stove.

Making rice pudding in the slow cooker ensures even cooking and a perfectly creamy texture. The low-and-slow method allows the rice to absorb the sweet, cinnamon-infused milk while the raisins soften and swell, creating a dessert that tastes like it’s been lovingly tended for hours—because it has, just without the work.

Why You’ll Love This Recipe

• Hands-off slow cooker method

• Creamy, comforting texture

• Classic cinnamon-raisin flavor

• Great for make-ahead desserts

• Perfect warm or chilled

Ingredients

• 1 cup uncooked white rice (short- or medium-grain works best)

• 4 cups whole milk

• 1 cup heavy cream

• 1/2 cup granulated sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1 cup raisins

• 1 teaspoon vanilla extract

Instructions

1. Lightly grease the inside of your slow cooker.

2. Add uncooked rice, milk, heavy cream, sugar, cinnamon, and salt to the slow cooker. Stir gently to combine.

3. Cover and cook on LOW for 3–4 hours, stirring once or twice if possible, until the rice is tender and the pudding is thick and creamy.

4. Stir in the raisins and vanilla extract during the last 30 minutes of cooking.

5. Once thickened to your liking, turn off the slow cooker and let the pudding rest for 10 minutes before serving.

Tips for the Creamiest Rice Pudding

• Use short- or medium-grain rice for the best creamy texture.

• Stir occasionally to prevent sticking, especially near the edges.

• If pudding thickens too much, stir in a splash of warm milk before serving.

• Add raisins near the end so they stay plump and tender.

Serving Suggestions

Serve cinnamon raisin rice pudding warm for a cozy dessert, or chill it in the refrigerator and enjoy it cold. Sprinkle with extra cinnamon or nutmeg, or add a dollop of whipped cream for a simple finishing touch.

Variations

• Dairy-free: Use coconut milk or almond milk

• Extra spice: Add nutmeg or a pinch of cloves

• Maple flavor: Swap sugar for pure maple syrup

• Fruit twist: Replace raisins with dried cranberries or chopped dates

Comforting, creamy, and full of nostalgic flavor, Slow Cooker Cinnamon Raisin Rice Pudding is a timeless dessert that’s easy enough for everyday cooking and special enough for sharing. It’s a slow cooker classic your readers will love saving and making again and again.