Slow Cooker Creamy Garlic Pork Chops and Potatoes

Slow Cooker Creamy Garlic Pork Chops and Potatoes

Rich, comforting, and packed with savory flavor, Slow Cooker Creamy Garlic Pork Chops and Potatoes is the ultimate one-pot dinner for busy weeknights. Tender pork chops simmer low and slow in a creamy garlic sauce while the potatoes cook to buttery perfection right alongside them. The result is a hearty, satisfying meal that feels special but requires very little effort.

This crockpot pork chop recipe is a favorite because everything cooks together, allowing the flavors to blend beautifully. The creamy garlic sauce keeps the pork chops moist and flavorful, while the potatoes absorb all that delicious richness. It’s a classic comfort food dinner your readers will want to make again and again.

Why You’ll Love This Recipe

• Easy slow cooker meal

• Tender, juicy pork chops

• Creamy garlic sauce

• One-pot dinner with minimal cleanup

• Perfect for family meals

Ingredients

• 4 boneless or bone-in pork chops

• Salt and black pepper, to taste

• 1½ pounds baby potatoes, halved

• 4 cloves garlic, minced

• 1 can (10.5 oz) cream of mushroom or cream of chicken soup

• 1 cup chicken broth

• 1/2 cup heavy cream

• 1 teaspoon dried thyme (optional)

Instructions

1. Lightly grease the inside of your slow cooker.

2. Season pork chops on both sides with salt and pepper.

3. Place potatoes in the bottom of the slow cooker.

4. Lay the pork chops on top of the potatoes.

5. In a bowl, whisk together garlic, cream soup, chicken broth, heavy cream, and thyme.

6. Pour the mixture evenly over the pork chops and potatoes.

7. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork is tender and potatoes are cooked through.

8. Let rest for 10 minutes before serving to allow the sauce to thicken slightly.

Tips for the Best Creamy Pork Chops

• Sear pork chops briefly before slow cooking for extra flavor (optional).

• Cut potatoes into even sizes for consistent cooking.

• If the sauce is too thin, remove the lid for the last 20 minutes on HIGH.

• Add a splash of milk or broth if the sauce thickens too much.

Serving Suggestions

Serve creamy garlic pork chops and potatoes with a side of green beans, steamed broccoli, or a crisp salad. Crusty bread or dinner rolls are perfect for soaking up the rich garlic sauce.

Variations

• Add sliced mushrooms or onions for extra depth

• Swap thyme for rosemary or Italian seasoning

• Stir in grated Parmesan during the last 15 minutes

• Use red or Yukon gold potatoes for extra creaminess

Comforting, flavorful, and incredibly easy, Slow Cooker Creamy Garlic Pork Chops and Potatoes is a dependable crockpot dinner that’s perfect for busy families. It’s hearty home cooking made simple—ideal for any slow cooker recipe collection on your blog.