Chicken Barley Soup (Hearty, Cozy & Nourishing One-Pot Recipe)

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Chicken Barley Soup – The Ultimate Comfort Food Classic

When the weather turns chilly or you’re craving something warm and filling, nothing beats a bowl of Chicken Barley Soup. This wholesome soup is packed with tender chicken, hearty pearl barley, and fresh vegetables simmered in a savory broth.

It’s budget-friendly, meal-prep friendly, and perfect for weeknight dinners or cozy weekends. Barley adds a satisfying texture while soaking up all the rich flavors of the broth.

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Ingredients

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 carrots, sliced

• 2 celery stalks, chopped

• 3 cloves garlic, minced

• 2 cups cooked chicken, shredded

• ¾ cup pearl barley

• 6 cups chicken broth

• 1 cup water

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• ½ teaspoon black pepper

• 1 teaspoon salt (adjust to taste)

• 1 bay leaf

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Instructions

Step 1: Sauté Vegetables

1. Heat olive oil in a large pot over medium heat.

2. Add onion, carrots, and celery. Cook 4–5 minutes until softened.

3. Stir in garlic and cook 30 seconds.

Step 2: Build the Soup

4. Add shredded chicken, barley, broth, water, and seasonings.

5. Stir well and bring to a boil.

Step 3: Simmer

6. Reduce heat and cover.

7. Simmer for 35–45 minutes until barley is tender.

8. Remove bay leaf before serving.

Serve hot with crusty bread or crackers.