Cajun Shrimp and Steak Alfredo Pasta

Cajun Shrimp and Steak Alfredo Pasta – Bold Flavor Meets Creamy Comfort

If you love bold Cajun spice and rich, creamy pasta, this Cajun Shrimp and Steak Alfredo Pasta is the ultimate surf-and-turf dinner. Tender, juicy steak and perfectly seasoned shrimp are tossed with silky Alfredo sauce and pasta for a restaurant-quality meal you can easily make at home.

This recipe is perfect for date night, special occasions, or when you want an indulgent comfort food dinner with a spicy kick.

---

Ingredients

For the Protein

• 1 lb sirloin or ribeye steak

• 1 lb large shrimp, peeled and deveined

• 2 tablespoons Cajun seasoning (divided)

• 1 tablespoon olive oil

• 1 tablespoon butter

For the Alfredo Sauce

• 2 tablespoons butter

• 3 cloves garlic, minced

• 2 cups heavy cream

• 1 cup freshly grated Parmesan cheese

• ½ teaspoon black pepper

• ½ teaspoon paprika

For the Pasta

• 12 oz fettuccine or penne pasta

• Fresh parsley for garnish

---

Instructions

Step 1: Cook the Pasta

1. Bring salted water to a boil.

2. Cook pasta according to package directions.

3. Reserve ½ cup pasta water, then drain.

Step 2: Season & Cook the Steak

4. Pat steak dry and season generously with Cajun seasoning.

5. Heat olive oil in a skillet over medium-high heat.

6. Sear steak 3–4 minutes per side (depending on thickness).

7. Remove and rest 5–10 minutes before slicing.

Step 3: Cook the Shrimp

8. In the same skillet, add butter.

9. Season shrimp with remaining Cajun seasoning.

10. Cook 2–3 minutes per side until pink and opaque.

11. Remove and set aside.

Step 4: Make the Alfredo Sauce

12. Melt butter in skillet over medium heat.

13. Add garlic and sauté 30 seconds.

14. Pour in heavy cream and simmer 3–4 minutes.

15. Stir in Parmesan, pepper, and paprika until smooth.

Step 5: Combine Everything

16. Add drained pasta to sauce and toss.

17. If needed, add reserved pasta water to loosen sauce.

18. Top with sliced steak and shrimp.

19. Garnish with parsley and extra Parmesan.

Serve immediately while hot and creamy.

---

Tips for Perfect Cajun Alfredo

• Let steak rest before slicing to keep juices inside.

• Use freshly grated Parmesan for smoother sauce.

• Don’t overcook shrimp — they cook quickly.

• Adjust Cajun seasoning to your spice preference.

---

Delicious Variations

• Add sautéed bell peppers and onions.

• Use blackened seasoning for extra heat.

• Substitute chicken for steak.

• Add a squeeze of lemon for brightness.

---

What to Serve With It

• Garlic bread

• Caesar salad

• Roasted asparagus

• Steamed broccoli

---

Storage & Reheating

• Refrigerate up to 3 days.

• Reheat gently with a splash of cream or milk.

• Not ideal for freezing (cream sauce may separate).