If you’re looking for a warm, filling, and easy meal that feeds the whole family, this Slow Cooker Ground Beef & Potato Stew is exactly what you need. Packed with tender potatoes, savory ground beef, and a rich, seasoned broth, this dish is the ultimate comfort food.
Everything cooks slowly together, allowing the flavors to blend into a thick, hearty stew that tastes like it’s been simmering all day — because it has! It’s simple, affordable, and perfect for busy days when you want a homemade meal without standing in the kitchen.
Why You’ll Love This Recipe
• Budget-friendly ingredients
• One-pot slow cooker meal
• Hearty and filling
• Perfect for meal prep
• Easy “dump and go” recipe
• Family-approved comfort food
Ingredients
1 lb ground beef
4 medium potatoes, peeled and diced
1 small onion, chopped
2 cups beef broth
1 can (14 oz) diced tomatoes
2 tablespoons tomato paste
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon dried oregano
Optional:
1 cup carrots (sliced)
1 teaspoon Worcestershire sauce
Fresh parsley for garnish
Instructions
Step 1: Brown the Beef
In a skillet over medium heat, cook the ground beef until browned.
Drain excess grease.
Step 2: Add Ingredients to Slow Cooker
Transfer the beef to the slow cooker.
Add:
• diced potatoes
• chopped onion
• diced tomatoes
• tomato paste
• beef broth
Step 3: Season
Add:
• garlic powder
• paprika
• salt and pepper
• oregano
• Worcestershire sauce (optional)
Stir everything together.
Step 4: Slow Cook
Cover and cook:
Low: 6–7 hours
or
High: 3–4 hours
The potatoes should be tender and the stew slightly thickened.
Step 5: Serve
Ladle into bowls and garnish with fresh parsley if desired.
Serve warm.
Tips for the Best Stew
Cut potatoes into even pieces so they cook evenly.
Use Yukon Gold or Russet potatoes for the best texture.
For a thicker stew, mash a few potato pieces into the broth.
Variations
Cheesy Beef Stew
Stir in shredded cheddar cheese before serving.
Spicy Version
Add chili flakes or hot sauce.
Vegetable Loaded
Add peas, corn, or green beans.
Garlic Boost
Add fresh minced garlic instead of powder.
What to Serve With It
Crusty bread
Dinner rolls
Side salad
Cornbread
Storage
Refrigerator: up to 4 days
Freezer: up to 2 months
Reheat on stovetop or microwave.
Final Thoughts
This Slow Cooker Ground Beef & Potato Stew is the kind of recipe every home cook needs. It’s simple, satisfying, and made with everyday ingredients, yet delivers big flavor.
Perfect for cold days, busy nights, or when you just want something warm and comforting, this stew is guaranteed to become a regular in your meal rotation.