Strawberry Honeybun Cake with Strawberry Cream Icing – Sweet, Soft & Irresistible

If you’re looking for a bakery-style dessert that’s bursting with flavor, this Strawberry Honeybun Cake with luscious strawberry cream icing is a must-try. Inspired by the classic honeybun cake, this version adds a fruity twist with sweet strawberries and a rich, creamy glaze that takes it to the next level.

Perfect for parties, holidays, or weekend baking, this cake is incredibly moist, easy to make, and full of comforting flavor. Every bite delivers a soft, cinnamon-swirled texture paired with sweet strawberry goodness.

Why You’ll Love This Strawberry Honeybun Cake

This dessert is guaranteed to become a favorite:

Ultra moist and soft texture
Delicious cinnamon swirl throughout
Sweet strawberry flavor in every bite
Easy to make with simple ingredients
Perfect for gatherings and celebrations

It’s the perfect combination of classic comfort cake and fruity indulgence.

Ingredients

For the cake:

1 box yellow cake mix
4 large eggs
¾ cup vegetable oil
1 cup sour cream

For the cinnamon swirl:

1 cup brown sugar
1 tablespoon ground cinnamon

For the strawberry cream icing:

2 cups powdered sugar
2–3 tablespoons strawberry puree (or milk + strawberry extract)
1 tablespoon melted butter
½ teaspoon vanilla extract

Optional: fresh strawberries for garnish.

How to Make Strawberry Honeybun Cake

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Prepare the Batter

In a large bowl, mix the cake mix, eggs, oil, and sour cream until smooth.

3. Layer the Cake

Pour half of the batter into the prepared dish. In a separate bowl, mix brown sugar and cinnamon, then sprinkle evenly over the batter. Add the remaining batter on top.

4. Swirl

Use a knife to gently swirl the cinnamon mixture into the batter for that classic honeybun effect.

5. Bake

Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

6. Make the Icing

In a bowl, whisk together powdered sugar, strawberry puree, melted butter, and vanilla until smooth and pourable.

7. Glaze the Cake

Pour the icing over the warm cake and spread evenly. Let it set before slicing.

Tips for the Best Strawberry Honeybun Cake

Use fresh strawberry puree for the best flavor
Don’t overmix the batter to keep it light
Pour icing while the cake is still warm for better absorption
Add chopped strawberries inside the batter for extra fruitiness

Delicious Variations

Try these fun twists:

Add a cream cheese layer for extra richness
Use strawberry cake mix for stronger flavor
Top with whipped cream and fresh berries
Add chopped nuts for crunch

What to Serve with Strawberry Honeybun Cake

This cake pairs perfectly with:

Coffee or tea
Vanilla ice cream
Fresh strawberries
Whipped cream

It’s a great dessert for brunch, parties, or special occasions.

Storage Tips

Store the cake in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Bring to room temperature before serving for the best texture.

Final Thoughts

This strawberry honeybun cake with strawberry cream icing is a delightful twist on a classic favorite. With its soft texture, sweet cinnamon swirl, and fruity glaze, it’s a dessert that looks impressive and tastes even better.