This slow cooker 4-ingredient Amish Chicken Corn Noodle is the kind of no-fuss, stick-to-your-ribs meal that has fed farm families for generations. You simply lay the raw chicken breasts in the slow cooker, dump cream style corn over the top, add just two more pantry staples, and let it putter away all afternoon. By suppertime, you have got tender chicken, a creamy corn gravy, and soft noodles that taste like something Grandma would have served after a long day in the fields.
This dish is the epitome of comfort food. It is warm, creamy, hearty, and incredibly satisfying. The sweetness of the cream style corn pairs perfectly with the savory chicken and rich broth, while the wide egg noodles soak up all the delicious flavors. It is the kind of meal that brings everyone to the table with anticipation and leaves them feeling nourished and content.
Why You Will Love This Recipe
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Just 4 Main Ingredients: Chicken, cream style corn, chicken broth, and egg noodles—simple and delicious.
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Set It and Forget It: The slow cooker does all the work, making this perfect for busy days.
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Creamy and Comforting: The cream style corn creates a naturally creamy gravy without any added cream.
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Tender, Shredded Chicken: Slow cooking ensures the chicken is fall-apart tender.
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Family-Friendly: A simple, familiar meal that both kids and adults love.
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Great for Leftovers: The flavors deepen overnight, making it even better the next day.
Amish Chicken Corn Noodle
Prep Time: 10 minutes | Cook Time: 4½ to 5½ hours | Total Time: 4½ to 5½ hours
Servings: 6 to 8
This creamy, comforting slow cooker meal combines tender shredded chicken, sweet cream style corn, and soft egg noodles in a savory broth. It is a simple, hearty dish that tastes like home.
Ingredients
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2 pounds boneless, skinless chicken breasts
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2 cans (14.75 ounces each) cream style corn
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2 cups chicken broth
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8 ounces wide egg noodles (about half a standard bag)
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1 teaspoon salt (or to taste)
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½ teaspoon black pepper (or to taste)
Instructions
Step 1: Prep the Chicken
Place the raw chicken breasts in the bottom of a 5- to 6-quart slow cooker, arranging them in a single layer as much as possible.
Step 2: Add the Corn
Open the cans of cream style corn and dump them evenly over the chicken breasts, spreading the corn so the chicken is mostly covered.
Step 3: Season and Add Broth
Pour the chicken broth over the corn and chicken. Sprinkle with salt and black pepper.
Step 4: Cook the Chicken
Cover the slow cooker with the lid and cook on LOW for 4 to 5 hours, or on HIGH for 2½ to 3 hours, until the chicken is very tender and easily shreds with a fork.
Step 5: Shred the Chicken
Once the chicken is tender, use two forks to shred it right in the slow cooker, stirring it into the creamy corn mixture.
Step 6: Add the Noodles
Add the dry egg noodles directly into the slow cooker, stirring them into the hot chicken and corn mixture so they are mostly submerged.
Step 7: Cook the Noodles
Cover and cook on HIGH for 20 to 30 minutes, stirring once halfway through, until the noodles are soft and have soaked up some of the broth. If the mixture seems too thick, stir in a splash of hot water or extra broth; if it seems too thin, let it sit covered and turned off for 5 to 10 minutes to thicken.
Step 8: Serve
Taste and adjust the seasoning with a little more salt and pepper if needed. Ladle into bowls and serve warm while the noodles are tender and the gravy is creamy.
Tips for Perfect Amish Chicken Corn Noodle
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Use Boneless, Skinless Chicken Breasts: They cook quickly and shred easily. Chicken thighs also work well and add extra richness.
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Do Not Skip the Cream Style Corn:This is what creates the naturally creamy gravy without needing to add cream or make a roux.
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Shred the Chicken Before Adding Noodles: Shredding first ensures the chicken is evenly distributed throughout the dish before the noodles are added.
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Add Noodles at the End: Adding the noodles during the last 20 to 30 minutes of cooking ensures they are perfectly tender without becoming mushy.
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Adjust Consistency: If the dish is too thick after cooking, add a splash of hot broth or water. If it is too thin, let it sit covered off the heat for a few minutes to thicken.
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Season to Taste: Cream style corn can vary in sweetness and saltiness, so taste before adding extra salt.
Variations and Substitutions
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Chicken Thighs: Substitute boneless, skinless chicken thighs for breasts for even more flavor and tenderness.
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Add Vegetables: Stir in 1 cup of frozen peas, carrots, or corn along with the noodles for extra color and nutrition.
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Creamy Version: Add ½ cup of heavy cream or cream cheese at the end for an even richer dish.
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Herb Addition: Add 1 teaspoon of dried thyme or parsley to the broth for extra flavor.
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Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce for heat.
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Gluten-Free: Use gluten-free egg noodles and ensure the cream style corn and broth are gluten-free.
What to Serve with Chicken Corn Noodle
This hearty dish is a complete meal on its own, but it pairs beautifully with:
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Simple Salad: A crisp green salad with a tangy vinaigrette balances the richness.
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Crusty Bread: Perfect for sopping up the creamy gravy.
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Steamed Vegetables: Green beans, broccoli, or peas add color and nutrition.
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Cornbread: A classic pairing for any corn-based dish.
Storage and Reheating
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Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors often deepen overnight.
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Freezer: This dish freezes well, though the noodles may soften slightly. Freeze in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
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Reheating: Reheat gently on the stovetop over medium-low heat, adding a splash of broth if needed. The microwave can also be used for individual portions.
The Amish Tradition of Simple, Hearty Cooking
Amish cooking is known for its simplicity, practicality, and deep connection to the land. Meals are often built around a few wholesome ingredients that are readily available and can feed a hungry family. This Chicken Corn Noodle dish is a perfect example—tender chicken, sweet corn, and soft noodles come together in a creamy, satisfying gravy that requires no complicated techniques or hard-to-find ingredients.
It is the kind of meal that has been served on farmhouse tables for generations, offering warmth and nourishment after a long day of work. This slow cooker version honors that tradition while making it accessible for modern home cooks.
Why This Recipe Works
This recipe succeeds because of its simplicity and the natural creaminess of the cream style corn. As the chicken cooks, it releases its juices, which combine with the corn and broth to create a rich, flavorful base. The corn itself thickens the liquid slightly, creating a gravy-like consistency without the need for added cream or thickeners.
Shredding the chicken before adding the noodles ensures it is evenly distributed throughout the dish. The noodles cook directly in the creamy broth, absorbing all the flavors as they soften. The result is a warm, comforting meal that tastes like it has been simmering all day.
Nutritional Information
Please note that values are estimates and will vary based on specific ingredients and portion sizes.
Per serving (based on 8 servings):
| Nutrient | Amount |
|---|---|
| Calories | 380–450 |
| Protein | 32–36g |
| Carbohydrates | 40–45g |
| Fat | 8–10g |
| Saturated Fat | 2–3g |
| Fiber | 2–3g |
| Sugar | 8–10g |
| Sodium | 700–900mg |
Conclusion
Amish Chicken Corn Noodle is the ultimate comfort food for busy days. With just a handful of simple ingredients and your slow cooker, you can create a creamy, hearty meal that tastes like it came from a farmhouse kitchen. The tender chicken, sweet corn, and soft noodles in a savory gravy are sure to become a family favorite.
I hope this recipe brings warmth and simplicity to your table. If you give it a try, please leave a comment below. I would love to hear how it turned out for you.