Mint Chocolate Chip Cookies (Soft, Chewy & Easy Recipe)
If you love the refreshing taste of mint combined with rich chocolate, these Mint Chocolate Chip Cookies are a must-try! Soft, chewy, and packed with flavor, they’re perfect for holidays, parties, or anytime you want a unique twist on classic chocolate chip cookies.
Why You’ll Love These Mint Chocolate Chip Cookies
- Soft and chewy texture
- Refreshing mint flavor with rich chocolate
- Easy to make with simple ingredients
- Perfect for festive occasions like Christmas or St. Patrick’s Day
- Great for kids and adults alike
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1–1 1/2 cups chocolate chips (or chocolate chunks)
- Optional: green food coloring
How to Make Mint Chocolate Chip Cookies
1. Preheat the Oven
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt.
3. Cream Butter and Sugar
In another bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Wet Ingredients
Mix in the egg, vanilla extract, and peppermint extract.
5. Combine Everything
Gradually add the dry ingredients to the wet mixture. Stir until just combined.
6. Fold in Chocolate Chips
Add chocolate chips and mix gently. Add food coloring if desired.
7. Bake
Scoop dough onto the baking sheet and bake for 10–12 minutes until edges are lightly golden.
8. Cool & Serve
Let cookies cool for a few minutes before serving.
Tips for Perfect Cookies
- Don’t overbake—cookies will continue to cook after removing from oven
- Chill the dough for thicker cookies
- Use high-quality chocolate for better flavor
- Adjust peppermint extract to your taste (a little goes a long way!)
Storage Tips
- Store in an airtight container for up to 5 days
- Freeze dough balls for up to 2 months
- Reheat slightly for that fresh-baked taste
Serving Ideas
- Pair with milk or hot chocolate
- Crumble over ice cream
- Serve during holidays or special occasions
- Gift them in cookie boxes