Pigs in a Blanket Recipe
Pigs in a Blanket Recipe (Detailed Guide)
Description
Pigs in a Blanket are a classic, easy-to-make appetizer made by wrapping juicy sausages (hot dogs) in soft, flaky dough. They’re perfect for parties, snacks, game nights, or even quick meals. This recipe is beginner-friendly and delivers golden, crispy, and delicious results every time.
Prep & Cook Time
Prep Time: 15–20 minutes
Cook Time: 15–20 minutes
Total Time: 35 minutes
Servings
Makes about 12 pieces (depending on size)
Ingredients
Main Ingredients:
12 hot dogs (or mini sausages)
1 sheet puff pastry (or refrigerated crescent roll dough)
1 large egg
1 tablespoon milk
Optional Toppings:
Sesame seeds
Poppy seeds or nigella seeds
Shredded cheese (cheddar or mozzarella)
For Serving:
Ketchup
Mustard
Mayonnaise
Honey mustard or cheese dip (optional)
Instructions (Step-by-Step)
Step 1: Prepare the Dough
If you’re using frozen puff pastry, let it thaw at room temperature for about 30 minutes.
Lightly flour your work surface to prevent sticking.
Roll out the dough gently into a rectangle.
Use a knife or pizza cutter to slice the dough into long strips (about 1–2 cm wide).
Step 2: Prepare the Sausages
Pat the hot dogs dry using a paper towel (this helps the dough stick better).
If they are too long, cut them in half to make smaller bite-sized pieces.
Optional: Slice each sausage slightly and add a thin strip of cheese inside.
Step 3: Wrap the Sausages
Take one strip of dough and wrap it around each sausage in a spiral shape.
Slightly overlap the dough as you wrap so it stays in place.
Place each wrapped sausage seam-side down on a baking tray lined with parchment paper.
Step 4: Egg Wash & Toppings
In a small bowl, whisk together the egg and milk.
Brush the mixture over each wrapped sausage using a pastry brush.
Sprinkle sesame seeds, poppy seeds, or cheese on top if desired.
Step 5: Bake
Preheat your oven to 180°C (350°F).
Arrange the wrapped sausages with space between them.
Bake for 15–20 minutes, or until the dough is puffed and golden brown.
How to Know They’re Done
The dough should be golden and crispy on the outside
The bottom should be slightly browned
The inside should be fully cooked and not doughy
Serving Suggestions
Serve warm with dipping sauces like ketchup, mustard, or mayo
Great as:
Party appetizers
Kids’ snacks
Movie night food
Quick lunch or dinner
Tips for Best Results
Don’t wrap the dough too thick, or it may stay raw inside
Leave a little space between each piece while baking
For extra crispiness, bake a few minutes longer (but don’t burn them!)
Use mini sausages for bite-sized party versions
Variations
Cheesy Version
Add cheese inside or sprinkle it on top before baking.Food
Spicy Version
Add a bit of chili sauce or spicy mustard inside before wrapping.
Crescent Roll Version
Use crescent roll dough instead of puff pastry for a softer texture.
Healthier Version
Use turkey sausages and whole wheat dough.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days
Reheat in the oven at 160°C (320°F) for 5–10 minutes
Avoid microwaving if you want them crispy