Ingredients:
500g Heavy Cream
350g (12.5 ounces) Sweetened Condensed Milk
1 ½ tsp Vanilla Extract
200g Dark or Milk Chocolate (for coating)
2 tbsp Coconut Oil or Butter (to help with melting)
Instructions:
1. Prepare the Ice Cream Base:
In a mixing bowl, whip the heavy cream until it forms soft peaks.
Gently fold in the sweetened condensed milk and vanilla extract until well combined.
2. Freeze the Ice Cream:
Pour the mixture into ice cream bar molds.
Insert popsicle sticks and smooth the tops.
Freeze for at least 6 hours or overnight until firm.
3. Prepare the Chocolate Coating:
Melt the chocolate and coconut oil (or butter) in a microwave or over a double boiler until smooth.
Let it cool slightly but remain liquid.
4. Coat the Ice Cream Bars:
Remove the frozen ice cream bars from the molds.
Dip each bar into the melted chocolate, allowing the excess to drip off.
Place them on a parchment-lined tray and let the chocolate harden.
5. Enjoy!
Serve immediatel
y or store in the freezer in an airtight container.