If you’re looking for a budget-friendly, hearty dish that satisfies a hungry family, the Amish Country Casserole is your comfort food hero. Packed with savory ground beef, tender elbow macaroni, rich tomato sauce, and loads of melted cheddar cheese, this simple yet flavorful casserole is as warm and homey as a Sunday supper in the country.
Why This Dish Works
This casserole is a nostalgic blend of pantry staples and straightforward steps. It’s perfect for busy weeknights, potlucks, or meal prep, and it’s easy to double for a crowd. The result? A bubbly, cheesy bake that feels like a warm hug.
Ingredients
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Ground beef
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Onion
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Garlic
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Tomato sauce
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Cooked elbow macaroni
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Shredded cheddar cheese
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Salt & pepper
How to Make It
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Brown the beef and aromatics
Sauté the ground beef with chopped onions and garlic until everything is tender and fragrant. Drain any extra fat. -
Simmer the sauce
Add tomato sauce, season with salt and pepper, and let it simmer for a few minutes to build flavor. -
Cook the pasta
Boil the macaroni until al dente. Drain and mix it into the beef and tomato sauce blend. -
Layer and top with cheese
Transfer to a baking dish and generously sprinkle with shredded cheddar cheese. -
Bake until golden
Pop it into the oven until the cheese is bubbly and golden brown—about 20–25 minutes.
Serving Suggestions
Pair it with a crisp side salad or buttered green beans for a complete meal. Leftovers reheat beautifully and taste even better the next day.
Tip:
Want to sneak in some extra veggies? Stir in frozen peas or chopped bell peppers with the sauce.