“Amish Meatball Noodles – A Hearty, Comforting Dish Perfect for Family Dinners!
This delicious meal features tender meatballs served over egg noodles in a rich, savory sauce. It’s a classic that will warm your heart and satisfy your taste buds!
Ingredients (serves 4–6):
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/2 cup chopped onion
1 can (15 oz) tomato sauce
1 cup beef broth
1 tsp Italian seasoning
8 oz egg noodles
Fresh parsley for garnish (optional)
Instructions:
Step 1: Prepare Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. Form into meatballs, about 1 inch in diameter.
Step 2: Cook Meatballs
In a large skillet over medium heat, brown the meatballs on all sides. Remove and set aside.
Step 3: Make Sauce
In the same skillet, sauté chopped onion until translucent. Add tomato sauce, beef broth, and Italian seasoning. Stir to combine.
Step 4: Combine and Simmer
Return meatballs to the skillet, cover, and simmer for 15-20 minutes until cooked through.
Step 5: Cook Noodles
While meatballs are simmering, cook egg noodles according to package instructions. Drain and set aside.
Step 6: Serve
Serve meatballs and sauce over egg noodles. Garnish with fresh parsley if desired.
This Amish meatball noodles dish is the ultimate comfort food, perfect for cozy family gatherings!