Ingredients:
2 Granny Smith apples, peeled, cored, and finely diced
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon salt
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×9-inch baking dish and set it aside.
Step 2: Prepare the Wet Ingredients
In a medium mixing bowl, use an electric mixer on medium speed to cream the butter and sugar together until light and fluffy, about 2–3 minutes.
Add the egg and vanilla extract to the butter mixture. Continue beating until well combined and fluffy.
Step 3: Combine Dry Ingredients
In a separate bowl, sift together:
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Step 4: Mix the Batter
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Gently fold in the diced apples until evenly distributed throughout the batter.
Step 5: Bake
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Remove from the oven and allow the apple bars to cool in the pan for about 10 minutes.
Slice into 12 bars and serve warm or at room temperature. Enjoy!
Tips for Success
Apple Choice: Granny Smith apples add a nice tartness, but feel free to use your favorite variety.
Even Dicing: Finely dice the apples for even distribution and easier slicing.
Adjust Spices: Customize the spice levels to your preference; add a pinch of allspice for extra warmth.
Add-Ins: Stir in chopped nuts like walnuts or pecans for added crunch.
Nutrition Information:
Prep Time: 15 minutes
Cook Time: 50–55 minutes
Total Time: ~1 hour 10 minutes
Yield: 12 bars
Calories: Approx. 180 kcal per serving