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Ingredients 3 large green bell peppers, cored and diced (about 4 cups) 1½ pounds lean ground beef (90% lean is…

Ingredients 1 pound lean ground beef (80/20 or 90/10 both work) 1 large yellow onion, diced (about 1½ cups) 2…

Ingredients (Servings: 4) 2 large boneless, skinless chicken breasts (about 1½ pounds total) 1 can (14.5 ounces) diced tomatoes, with…

Repurposing eggshells from your kitchen is a brilliant way to save money and benefit your garden. A simple and effective…

Ingredients (Servings: 6) 3 to 4 pounds beef brisket, trimmed but with a little fat left on 1 cup apple…

Ingredients (Servings: 4) 1½ to 2 pounds pork tenderloin, sliced into 1-inch medallions 1 cup champagne or dry sparkling wine…

Ingredients (Servings: 4) 2 pounds red potatoes, scrubbed and cut into 1-inch cubes ⅓ cup store-bought Italian dressing (any zesty…

Ingredients (Servings: 8–10) 1 whole pork butt (also labeled Boston butt), 4–5 pounds, bone-in or boneless 1 (12-ounce) bottle or…

Ingredients (Servings: 4) 2 (28-ounce) cans baked beans in sauce 8–10 cheap frozen beef franks (about 1 pound), unthawed ¼…

Ingredients (Servings: 8) 1 (24 oz) bag frozen raw yeast dinner roll dough balls (about 12–16 balls) 1 cup light…