Craving the flavors of a bacon cheeseburger without the grill or the mess? This Bacon Cheeseburger Rice is your weeknight hero. It’s a one-pan wonder packed with savory ground beef, smoky bacon, gooey cheddar, and tender rice—all the comfort of a cheeseburger, transformed into a cozy skillet meal.
Perfect for busy nights, this dish is:
✅ Ready in under 30 minutes
✅ Made with pantry staples
✅ Budget-friendly and kid-approved
✅ Great for leftovers
Whether you’re trying to stretch your grocery budget or just need a crowd-pleasing dinner fast, this recipe checks every box.
🧂 Ingredients
Ingredient Amount
Lean ground beef 2 lbs
Onion, finely diced 1
BBQ sauce 1 cup
Yellow mustard 1 tbsp
Black pepper ½ tsp
Instant rice 2 cups
Broth (beef or chicken) 2 cups
Shredded cheddar cheese 1 cup
Optional toppings Crispy bacon, chopped green onions
👨🍳 Instructions
Brown the Beef
In a large skillet over medium heat, cook ground beef and diced onion for about 5 minutes, until beef is browned and onion is soft.
Drain & Season
Drain excess fat. Stir in BBQ sauce, mustard, black pepper, and uncooked rice.
Add Broth
Pour in broth and mix well to combine.
Add Cheese
Sprinkle shredded cheddar evenly over the top.
Simmer
Cover and simmer for 5–7 minutes, until rice is tender and cheese is melted.
Garnish & Serve
Top with crispy bacon and green onions if desired. Serve hot and enjoy!