Baked Cottage Cheese Eggs

INGREDIENTS:

4 large eggs

1 cup cottage cheese (whole milk or low-fat)

1/2 cup shredded cheese (cheddar, mozzarella, or a blend)

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper, to taste

Fresh herbs (like chives, parsley, or basil) for garnish (optional)

1 tablespoon olive oil or butter for greasing the baking dish