If you grew up enjoying the legendary desserts from Big Boy’s restaurant, you probably remember one thing above all — that incredible fresh strawberry pie. Juicy berries, sweet glaze, and a flaky crust all came together in one unforgettable bite.
Good news: you don’t have to wait for a restaurant visit anymore. This copycat Big Boy’s Strawberry Pie recipe brings all the nostalgic charm right into your kitchen. It’s fresh, fruity, and incredibly simple to make — the perfect no-fuss dessert for summer gatherings, potlucks, or just because you’re craving something sweet and homemade.
❤️ Why You’ll Love This Recipe
✅ Nostalgic flavor – Just like the Big Boy classic you remember
✅ Easy to make – Minimal ingredients and steps
✅ Perfect for summer – Cool, fruity, and refreshing
✅ Light and sweet – Not too rich, just right
✅ Crowd-pleaser – Ideal for BBQs, birthdays, or holiday cookouts
📝 Ingredients (Scale as needed)
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1 frozen pie crust (baked and cooled)
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1 ¼ cups sugar
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3 tbsp cornstarch
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1 ¼ cups water
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3 tbsp strawberry jelly
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2 cups fresh strawberries, sliced
👩🍳 Instructions
1. Prepare the Crust
Bake the frozen pie crust according to the package instructions. Once done, let it cool completely before adding the filling.
2. Make the Glaze
In a medium saucepan over medium heat, whisk together the sugar, cornstarch, and water. Stir constantly until the mixture comes to a boil, then reduce the heat and simmer for about 5 minutes, or until the mixture thickens into a glossy glaze.
3. Add Jelly
Remove from heat and stir in the strawberry jelly until fully melted and combined. Allow the glaze to cool to room temperature — this will prevent it from wilting the strawberries.
4. Assemble the Pie
Place the sliced strawberries evenly into the cooled pie crust. Carefully pour the cooled jelly mixture over the strawberries, using a spatula or spoon to ensure even coverage.
5. Chill
Refrigerate the pie for at least 2–3 hours, or until the glaze is set and the pie is firm enough to slice.
6. Serve
Slice, serve, and enjoy! Add a dollop of whipped cream on top for an extra treat.
🍓 Tips for Success
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Use ripe, fresh strawberries: The riper the berries, the sweeter and juicier the pie.
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Cool each layer: Don’t rush the cooling process — letting both the crust and glaze cool completely ensures a perfect pie texture.
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Add flair: Garnish with fresh mint or whipped cream just before serving for a pretty presentation.
📦 Storage
Store any leftovers in the refrigerator, covered, for up to 3 days. The crust may soften over time, but the flavor remains delicious.
🧾 Nutritional Estimate (Per Slice – 1/8 of pie)
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Calories: 290
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Carbohydrates: 55g
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Sugar: 38g
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Fat: 8g
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Protein: 2g
Note: Values may vary based on crust and jelly brands used.