Craving something bold, savory, and totally over-the-top? Meet Big Mac French Toast—a wild mashup of two comfort food legends: the classic Big Mac and rich, custardy French toast. Perfect for brunch, late-night bites, or when you’re just feeling a little extra hungry.
This sandwich stacks juicy beef patties, melted American cheese, crispy bacon, and caramelized onions between golden slices of egg-dipped French toast—with an optional swipe of tangy Big Mac sauce to seal the deal.
Ingredients
1 pound ground beef
4 slices thick-sliced bread
½ onion, sliced thin
2 slices American cheese
4 slices bacon, cooked
4 large eggs, beaten
½ cup heavy cream
½ cup milk
½ teaspoon garlic powder
Salt and pepper to taste
Optional: Big Mac sauce for spreading
How to Make Big Mac French Toast
Shape the ground beef into two equal-sized patties. Cook them in a skillet over medium heat until done to your liking.
In the same skillet, cook the bacon until crispy. Set aside on a paper towel.
In a shallow bowl, whisk together the eggs, heavy cream, milk, garlic powder, salt, and pepper.
Dip each slice of thick bread into the egg mixture, allowing it to soak briefly on each side.
In a hot skillet or griddle, cook the soaked bread slices until golden and crispy on both sides—just like classic French toast.
Optional: Spread Big Mac sauce on the inside of two slices of the cooked French toast.
Assemble your sandwiches:
Place one cooked beef patty on each sauced bread slice.
Top with American cheese, bacon, and sautéed onions.
Finish with the second slice of French toast.
Serve hot, and if you’re feeling daring, you can even press the entire sandwich and deep-fry it for an ultra-crunchy crust.
Why You’ll Love It
This is no ordinary breakfast sandwich. The contrast of savory beef and bacon with the rich, custardy French toast is a flavor explosion. Whether you serve it for brunch or as an indulgent treat, it’s sure to turn heads (and satisfy cravings).
Pro Tip
Want to make it extra nostalgic? Use store-bought Big Mac sauce or recreate it with a mix of mayo, ketchup, relish, mustard, and vinegar.